Kebab
Popular and frequently ordered kebab.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The word 'kebab' likely originates from the Aramaic word 'kabbābā,' meaning 'to roast' or 'burn.' Its history stretches back centuries, with evidence suggesting forms of grilled meat were consumed in the Middle East as early as the medieval period. Over time, regional variations developed, incorporating local ingredients and cooking techniques.
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Kebab is deeply ingrained in the culinary traditions of many Middle Eastern, Mediterranean, and South Asian countries. It's often a social food, enjoyed during celebrations, family gatherings, and casual outings.
Street Food Staple
In many cultures, kebabs are a popular and affordable street food, readily available from vendors and food stalls. They are a quick and satisfying meal option for people on the go.
Celebratory Dish
Certain types of kebabs, particularly those prepared with higher-quality ingredients and elaborate marinades, are often served during special occasions like weddings, festivals, and holidays.
Regional Variations
The specific types of kebabs, accompanying sauces, and serving styles vary widely across different regions and countries, reflecting local tastes and culinary traditions.
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Kebabs offer a diverse range of flavors, typically characterized by savory, smoky, and often spicy notes. The specific flavors depend heavily on the type of meat used, the marinade or seasoning blend, and the cooking method.
Common flavor profiles include: Savory meatiness from lamb, beef, chicken, or fish; Smoky char from grilling over charcoal or wood fire; Aromatic spices like cumin, coriander, paprika, chili powder, and garlic; Tangy acidity from lemon juice or yogurt marinades; Herbaceous freshness from parsley, mint, or cilantro; and potentially a touch of sweetness depending on the regional variation (e.g., pomegranate molasses).
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Marinate for Flavor
Marinating the meat for several hours, or even overnight, allows the flavors to penetrate deeply and tenderize the meat fibers.
Use High-Quality Meat
The quality of the meat significantly impacts the final taste and texture of the kebab. Opt for fresh, well-marbled cuts.
Control the Heat
Grilling kebabs over medium-high heat ensures proper searing and prevents the meat from drying out. Avoid overcrowding the grill.
Rest the Meat
Allowing the cooked kebabs to rest for a few minutes before serving helps the juices redistribute, resulting in a more tender and flavorful bite.
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