Espresso
A classic coffee drink.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
Espresso's origins trace back to early 20th-century Italy, driven by the desire to brew coffee faster and on-demand. The development of espresso machines allowed for individual servings to be prepared quickly, catering to the growing urban population and a fast-paced lifestyle. Early innovations focused on steam pressure to force water through finely-ground coffee.
Función Premium
Espresso is deeply ingrained in Italian culture and has spread globally, becoming a staple in coffee shops and homes worldwide. It's more than just a drink; it's a social ritual and a symbol of Italian hospitality and craftsmanship.
Italian Coffee Culture
In Italy, espresso is typically consumed quickly, often standing at the bar ('al banco'). It's a common part of daily life, enjoyed multiple times a day.
Social Ritual
Espresso is often shared with friends and family, creating a social bonding experience.
Base for other Drinks
Espresso is the foundation for many other popular coffee drinks, such as cappuccino, latte, and macchiato, adapting to diverse tastes globally.
Función Premium
Espresso offers a concentrated and intense flavor profile, characterized by a balance of bitterness, sweetness, acidity, and body.
The dominant flavors are typically rich and bold, often featuring notes of chocolate, caramel, nuts, and toasted bread. The inherent bitterness of the coffee bean is balanced by natural sugars extracted during the brewing process. Acidity provides brightness and complexity, while the crema contributes to a smooth and velvety mouthfeel. The specific flavor profile varies depending on the coffee bean origin, roast level, and brewing technique.
Función Premium
Grind Size
The grind should be fine and consistent, resembling powdered sugar. An incorrect grind size can lead to under-extraction (sour) or over-extraction (bitter) espresso.
Tamping Pressure
Apply consistent and even pressure (around 30 pounds) when tamping the coffee grounds to create a dense and uniform puck.
Water Temperature
The optimal water temperature for espresso extraction is typically between 195-205°F (90-96°C). Adjusting the temperature can influence the flavor profile.
Brewing Time
The ideal extraction time for a double shot of espresso is usually between 25-30 seconds. This allows for proper extraction of flavors and aromatics without over-extracting bitter compounds.
Función Premium
Explora platos y restaurantes adicionales de Drink
Explorar DrinkDescubre los mejores lugares para comer y experiencias culinarias en Bolzano.
Explorar BolzanoAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Italy.
Explorar Italy