Roasted Corn Fed Chicken Supreme
Served with potato gratin, roast vegetable medley and a wild mushroom cream sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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While roasted chicken has a long history across many cultures, the specific combination of corn-fed chicken supreme with potato gratin, roast vegetables, and wild mushroom cream sauce is likely a more modern creation influenced by classic French culinary techniques and ingredients. The 'supreme' cut of chicken, focusing on the breast, reflects an emphasis on presentation and refined dining. Potato gratin has been a French staple for centuries, while the incorporation of wild mushrooms speaks to regional foraging traditions. Corn-fed chicken enhances the flavor profile through richer fat content.
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This dish reflects a modern approach to classic French cuisine, highlighting fresh, high-quality ingredients and elegant presentation. It's often served in upscale restaurants or as a special occasion meal.
Emphasis on Quality Ingredients
The use of corn-fed chicken signifies a focus on superior ingredients and enhanced flavor. Selecting fresh, seasonal vegetables and foraged wild mushrooms is also paramount.
French Culinary Techniques
The potato gratin is a classic French dish, requiring precision in layering and baking. The cream sauce also demonstrates French sauce-making skills.
Fine Dining Presentation
The 'supreme' cut of chicken and the artful arrangement of the components on the plate speak to the importance of presentation in fine dining.
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This dish offers a rich and savory flavor profile, balancing the delicate taste of chicken with earthy vegetables and a creamy, umami-rich sauce.
The corn-fed chicken provides a subtly sweet and succulent base, complemented by the creamy, buttery richness of the potato gratin. The roast vegetables introduce earthy and slightly sweet notes, while the wild mushroom cream sauce contributes a deep, savory umami flavor. The combination creates a harmonious blend of textures and tastes, from the crispy chicken skin to the soft potatoes and the velvety sauce.
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Chicken Roasting Perfection
Brine the chicken beforehand to ensure moistness. Basting it with butter or olive oil during roasting helps to achieve crispy skin.
Potato Gratin Consistency
Use a mandoline to slice the potatoes thinly and evenly. Season each layer generously with salt, pepper, and nutmeg. Ensure the potatoes are fully submerged in cream and bake until tender and golden brown.
Wild Mushroom Sauce Flavor
Sauté the wild mushrooms in butter with garlic and shallots to develop their flavor. Deglaze the pan with white wine before adding cream and simmering until thickened. Season with herbs like thyme or parsley.
Vegetable Roasting
Choose vegetables that roast at a similar rate, such as carrots, parsnips, and Brussels sprouts. Toss them with olive oil, salt, pepper, and herbs before roasting at a high temperature until tender and slightly caramelized.
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