Cake
Many reviews mention the good selection and quality of cake available.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
Cakes have a long and varied history, with early versions more akin to bread sweetened with honey. Ancient Egyptians are believed to have been among the first to develop more recognizable cakes. Over time, techniques and ingredients evolved, with innovations like baking powder and refined sugar revolutionizing cake making in the 19th century.
Función Premium
Cake plays a significant role in celebrations worldwide, often symbolizing joy, abundance, and togetherness. Birthdays, weddings, anniversaries, and holidays are frequently marked with a special cake.
Birthday Cakes
Birthday cakes are a ubiquitous tradition, often decorated with candles representing the age of the celebrant. Making a wish before blowing out the candles is a common custom.
Wedding Cakes
Wedding cakes are often elaborate and multi-tiered, symbolizing the couple's future prosperity and happiness. Cutting the cake together is a significant moment in the wedding reception.
Holiday Cakes
Many holidays have associated cakes, such as Christmas fruitcake, Easter simnel cake, and Thanksgiving pumpkin pie (often considered a type of cake).
Función Premium
Cake flavors are incredibly diverse, ranging from simple vanilla and chocolate to complex combinations of fruits, nuts, spices, and liqueurs. The texture can also vary widely, from light and airy sponge cakes to dense and moist butter cakes.
Common flavor components include vanilla extract, chocolate (dark, milk, or white), fruit purees or pieces (berries, citrus, apples), nuts (almonds, walnuts, pecans), spices (cinnamon, nutmeg, cloves), extracts (almond, lemon), and liqueurs (rum, brandy). Frostings and fillings further enhance the flavor profile, adding sweetness, richness, and contrasting textures. Popular frostings include buttercream, cream cheese frosting, ganache, and meringue. Fillings might include jams, custards, fruit curds, or whipped cream.
Función Premium
Room Temperature Ingredients
Using room temperature ingredients, especially butter and eggs, helps them emulsify properly, resulting in a smoother batter and a more tender cake.
Proper Mixing
Avoid overmixing the batter, as this can develop the gluten in the flour, leading to a tough cake. Mix until just combined.
Accurate Oven Temperature
Ensure your oven is properly calibrated to avoid underbaking or overbaking the cake. Use an oven thermometer to verify the temperature.
Cooling the Cake
Let the cake cool in the pan for a specific time frame as recommended in the recipe before inverting it onto a wire rack to cool completely. This prevents the cake from breaking.
Función Premium
Explora platos y restaurantes adicionales de Dessert
Explorar DessertDescubre los mejores lugares para comer y experiencias culinarias en Stuttgart.
Explorar StuttgartAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Germany.
Explorar Germany