Reine
Tomato sauce, mushrooms, ham, and mozzarella.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Pizza Reine, like many pizza variations, is inspired by the Italian Neapolitan pizza. Its development in France reflects the adaptation of Italian cuisine to French tastes and available ingredients, likely gaining popularity in the latter half of the 20th century as Italian food became more widespread.
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Pizza Reine represents a popular and accessible option within French cuisine, reflecting a willingness to embrace international flavors while maintaining a unique French twist.
Common Meal
Pizza Reine is commonly enjoyed as a casual meal, often shared with family and friends. It is a popular option for takeout or delivery.
French Adaptation
While inspired by Italian pizza, the Reine highlights French culinary preferences for specific ingredients like ham, and often features a slightly different crust texture compared to traditional Neapolitan pizza.
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Pizza Reine offers a balanced and savory flavor profile, combining the acidity of tomato sauce with the richness of mozzarella, the earthiness of mushrooms, and the saltiness of ham.
The tomato sauce provides a base of tangy sweetness that complements the creamy, mild flavor of the mozzarella cheese. Mushrooms add an earthy, umami note that enhances the overall savory character. Ham contributes a salty, smoky flavor that contrasts nicely with the other ingredients. The baked crust provides a slightly crisp and chewy texture that ties everything together.
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Fresh Ingredients
Use high-quality, fresh ingredients for the best flavor. Opt for ripe tomatoes, fresh mozzarella, and good quality ham.
Crust Perfection
Pre-bake the pizza crust slightly before adding toppings to prevent a soggy base. This ensures a crispier final product.
Mushroom Preparation
Sauté the mushrooms before adding them to the pizza to remove excess moisture and enhance their flavor. You can add garlic and herbs during sautéing.
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