Licor 43
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bayside Restaurant | Blue Bay Curaçao
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Licor 43's origins trace back to the ancient 'Liquor Mirabilis' enjoyed during Roman times in the Cartagena area of Spain. The Zamora family perfected the modern recipe in 1946, drawing inspiration from this legendary elixir and using a secret blend of ingredients.
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Licor 43 is deeply ingrained in Spanish culture, often enjoyed as an after-dinner digestif, a key ingredient in cocktails, and a staple in many Spanish households and bars.
Carajillo 43
One of the most popular ways to enjoy Licor 43 is in a Carajillo, a traditional Spanish coffee drink made by adding Licor 43 to espresso. Variations exist using different types of coffee and preparation methods, like burning the Licor 43 with coffee beans to infuse it with a smoky flavor.
After-Dinner Digestif
Licor 43 is commonly served neat or on the rocks as a digestif after meals, particularly in Spain, promoting relaxation and aiding digestion.
Cocktail Ingredient
Licor 43's versatile flavor profile makes it a popular ingredient in a wide variety of cocktails, adding sweetness, spice, and citrus notes. Common pairings include fruit juices, cream, and other spirits.
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Licor 43 boasts a complex and harmonious blend of flavors, predominantly sweet, vanilla-like, and subtly citrusy.
The primary flavor profile is defined by vanilla, derived from the secret mix of Mediterranean citrus fruits and carefully selected botanicals. Hints of spices, herbs, and caramel contribute to its multifaceted taste. The '43' in its name refers to the 43 secret ingredients used in its production, though these are not individually discernible.
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Serving Temperature
Licor 43 can be served neat, on the rocks, or chilled. Serving it slightly chilled can enhance its flavors and create a smoother drinking experience. Avoid extremely low temperatures, as it may mask the complex flavors.
Pairing Suggestions
Licor 43 pairs well with desserts such as chocolate, vanilla ice cream, and fruit tarts. Its sweetness and vanilla notes complement these flavors beautifully. It also works well with coffee and citrus fruits.
Cocktail Experimentation
Don't be afraid to experiment with Licor 43 in cocktails. Its versatility allows for a wide range of flavor combinations. Try it with citrus juices, cream, or other liqueurs to create unique and delicious cocktails.
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