Drambuie
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bayside Restaurant | Blue Bay Curaçao
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Drambuie's origins are shrouded in some mystery, with its creation often linked to Bonnie Prince Charlie and the Jacobite rebellion in the 18th century. The story claims that the recipe was given to the MacKinnon family on the Isle of Skye as a reward for aiding the Prince's escape after the Battle of Culloden in 1746. While the exact historical accuracy is debated, the legend adds a romantic and historically significant element to the liqueur's mystique.
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Drambuie is often associated with Scottish hospitality and is enjoyed as a digestif, a cocktail ingredient, or simply neat. It embodies a sense of tradition and celebration, reflecting the rich cultural heritage of Scotland.
Digestif Culture
Drambuie is a popular digestif in Scotland and beyond, often served after a meal to aid digestion and provide a warming finish. Its sweet and complex flavors make it a satisfying conclusion to a dining experience.
Cocktail Heritage
Drambuie is a key ingredient in classic cocktails like the Rusty Nail (Drambuie and Scotch whisky) and the Bobby Burns (Drambuie, Scotch whisky, and sweet vermouth). These cocktails showcase the liqueur's versatility and ability to complement other spirits.
Scottish Celebrations
Drambuie often features in celebrations and special occasions, symbolizing Scottish heritage and hospitality. Its association with Bonnie Prince Charlie and the Isle of Skye adds to its cultural significance.
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Drambuie boasts a unique flavor profile combining the warmth of aged Scotch whisky with the sweetness of heather honey and a blend of secret herbs and spices.
The dominant flavor is undoubtedly honey, providing a rich, sweet, and floral quality. This sweetness is balanced by the underlying smoky and complex character of Scotch whisky, lending notes of oak, malt, and peat (depending on the blend of whiskies used). The added herbs and spices contribute subtle nuances of anise, saffron, and citrus, creating a layered and harmonious taste experience. The finish is smooth, lingering, and warming.
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Serving Temperature
Drambuie can be served neat at room temperature or slightly chilled. Avoid serving it too cold, as this can mute the delicate flavors.
Glassware
A small snifter or rocks glass is ideal for serving Drambuie, allowing the aromas to concentrate and be fully appreciated.
Food Pairings
Drambuie pairs well with rich desserts like chocolate cake, fruit tarts, and crème brûlée. It also complements strong cheeses and nuts.
Rusty Nail Variation
Experiment with different Scotch whiskies when making a Rusty Nail to find your perfect flavor combination. A peaty Islay Scotch will add a smoky dimension, while a Speyside Scotch will offer a smoother, more honeyed profile.
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