Ceviche de camarones
Shrimp ceviche.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Buena Vida Marisquería - Cartagena
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Ceviche has pre-Columbian origins in the coastal regions of South America. While the exact origins are debated, evidence suggests that a dish similar to ceviche was prepared by the Moche civilization in present-day Peru nearly 2000 years ago. The dish evolved over time, incorporating ingredients brought by the Spanish colonists, such as citrus fruits like lemons and limes. Ceviche de Camarones in Ecuador specifically developed with the abundant local shrimp and flavor profiles unique to the region.
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Ceviche de Camarones is deeply ingrained in Ecuadorian coastal culture, representing freshness, community, and celebration. It is a popular dish enjoyed at family gatherings, beach outings, and special occasions.
Coastal Identity
Ceviche, particularly variations featuring seafood readily available on the coast, is a staple of the Ecuadorian coastal identity, symbolizing the region's rich marine resources.
Social Gatherings
Preparing and sharing ceviche is often a social activity, with family members contributing to the preparation and enjoying the dish together, fostering a sense of community.
Celebratory Dish
Ceviche is frequently served at celebrations and special events, reflecting its status as a festive and desirable dish.
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Ceviche de Camarones offers a vibrant and refreshing flavor profile, characterized by a balance of acidity, sweetness, and spice. The key flavors are bright citrus, fresh seafood, and a touch of heat.
The primary flavor comes from the fresh shrimp, which is 'cooked' by the acidity of lime or lemon juice. This imparts a tangy and slightly sweet taste to the shrimp. Additional flavor elements include the sweetness of tomatoes and onions, the herbaceousness of cilantro, and the spicy kick from peppers. The overall sensation is a refreshing and zesty combination, perfect for warm weather.
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Freshness is Key
Use the freshest shrimp available. The quality of the shrimp significantly impacts the taste and texture of the final dish.
Marinating Time
Marinate the shrimp in the citrus juice until it turns opaque, but avoid over-marinating, as this can make the shrimp tough. Typically, 20-30 minutes is sufficient.
Balance the Flavors
Taste and adjust the seasonings to achieve the perfect balance of acidity, sweetness, and spice. Don't be afraid to add a pinch of sugar or a splash of orange juice to balance the tartness of the lime if needed.
Serve Cold
Ceviche is best served ice cold. Chill all the ingredients before combining and serve immediately for the most refreshing experience.
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