Picada Cinnamon Gourmet
Variedad de carnes, embutidos y acompañamientos para compartir.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinnamon Gourmet
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The 'picada' tradition in Argentina is heavily influenced by Spanish tapas and Italian antipasto culture. Immigrants brought their culinary traditions, which then blended with local ingredients and customs to create the modern picada. The sharing and communal aspect reflect the social nature of Argentine culture.
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Picadas are deeply embedded in Argentine social culture, representing more than just a meal. They symbolize friendship, relaxation, and shared moments.
Social Gathering
Picadas are typically enjoyed during informal gatherings with friends and family, often as a pre-dinner snack or a light meal shared amongst a group.
Relaxed Atmosphere
The casual and communal nature of picadas encourages conversation and relaxation, fostering a sense of togetherness.
Before Asado
Picadas often serve as an appetizer before a traditional Argentine asado (barbecue), providing something to nibble on while the meat is grilling.
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The Picada Cinnamon Gourmet offers a delightful combination of savory, sweet, and spicy flavors, with the cinnamon adding a unique twist to the classic meat and cheese board.
The dish features a variety of cured meats (salames, chorizo seco, prosciutto), cheeses (typically hard cheeses like Sardo or Provolone, as well as semi-hard options), and accompaniments like olives, pickles, bread, and often a sweet element like quince paste or candied fruit. The 'cinnamon gourmet' aspect suggests the addition of elements infused with cinnamon, such as cinnamon-spiced nuts, cinnamon-cured meats, or a cinnamon-infused dipping sauce. The meats provide saltiness and umami, the cheeses offer creamy and sharp flavors, and the accompaniments contribute acidity, sweetness, and textural contrast. The cinnamon adds a warm, aromatic, and subtly sweet dimension to the overall flavor profile.
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Quality Ingredients
Source the best quality cured meats, cheeses, and accompaniments available to ensure a flavorful and satisfying picada. Look for artisanal producers or specialty shops.
Presentation Matters
Arrange the ingredients artfully on a wooden board or platter to create a visually appealing presentation. Vary the colors, textures, and shapes for added interest.
Wine Pairing
Pair the picada with a suitable wine, such as a Malbec or a dry Rosé, to complement the flavors of the meats, cheeses, and cinnamon notes.
Cinnamon Balance
When adding cinnamon elements, ensure they complement rather than overpower the other flavors. A subtle hint of cinnamon is often more effective than a strong cinnamon taste.
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