Duck Benny
Duck confit, poached eggs, hollandaise on a house-made biscuit.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
The Duck Benny is a modern American brunch dish that builds upon classic techniques. The Eggs Benedict, its direct ancestor, has disputed origins in late 19th-century New York. Duck confit, a traditional French preservation method, is incorporated, adding a layer of rich flavor and historical depth. The use of a house-made biscuit instead of an English muffin reflects Southern American culinary influences.
Función Premium
The Duck Benny represents a modern brunch culture phenomenon, often found in restaurants that emphasize locally sourced ingredients and creative culinary interpretations of classic dishes. It is a symbol of elevated comfort food and weekend indulgence.
Brunch Culture
Duck Benny is primarily a brunch item, reflecting the growing popularity and social significance of weekend brunch gatherings in American culture.
Modern American Cuisine
The dish exemplifies the modern American culinary trend of fusing classic techniques with innovative ingredients and flavor combinations.
Farm-to-Table Movement
The use of house-made biscuits and, ideally, locally sourced duck reflects the farm-to-table movement, emphasizing fresh, seasonal ingredients.
Función Premium
The Duck Benny presents a symphony of rich, savory, and slightly tangy flavors, combining the unctuousness of duck confit with the creamy richness of hollandaise and the delicate texture of poached eggs.
The duck confit provides a deep, savory, and slightly salty flavor with a melt-in-your-mouth texture. The poached eggs offer a creamy yolk that enriches the dish. The hollandaise sauce contributes a buttery, lemony tang, balancing the richness of the duck. The house-made biscuit provides a slightly sweet and savory base, offering a contrasting texture to the other components. Overall, the dish is a balance of fatty, salty, tangy, and slightly sweet elements.
Función Premium
Perfect Poached Eggs
Use the freshest eggs possible and add a splash of vinegar to the poaching water to help the whites coagulate quickly. Gently swirl the water to create a vortex before adding the eggs.
Crispy Duck Confit
Ensure the duck confit is properly rendered and crispy by searing it skin-side down in a hot pan before assembling the dish. Drain any excess fat.
Stable Hollandaise
Use a double boiler or a very low heat when making hollandaise to prevent it from curdling. Whisk constantly and slowly drizzle in the melted butter. Consider adding a pinch of cayenne for a subtle kick.
Homemade Biscuits
Use cold butter and buttermilk to create flaky and tender biscuits. Avoid overmixing the dough to prevent them from becoming tough.
Función Premium
Explora platos y restaurantes adicionales de Brunch
Explorar BrunchDescubre los mejores lugares para comer y experiencias culinarias en Winnipeg.
Explorar WinnipegAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Canada.
Explorar Canada