Spago Burger
Burger served with fries.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The burger, a quintessential American dish, evolved from simple ground meat patties brought by German immigrants in the 19th century. It gained popularity in the early 20th century with the rise of fast food chains. Spago, Wolfgang Puck's flagship restaurant, elevated the burger by using high-quality ingredients and gourmet techniques, creating a luxury version of a classic.
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The burger represents American culinary culture in its simplicity, adaptability, and democratic appeal. It's found everywhere from humble diners to upscale restaurants. The Spago Burger symbolizes the gourmetization of a common food, reflecting America's fascination with both accessible comfort food and luxury dining.
American Staple
The burger is a staple of American cuisine, representing casual dining and comfort food. It is often associated with celebrations, outdoor gatherings, and family meals.
Gourmet Burger Trend
The Spago Burger contributed to the trend of gourmet burgers, where chefs use high-quality ingredients and innovative techniques to elevate the classic burger experience.
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The Spago Burger typically features a rich umami flavor from the beef, balanced by savory and potentially sweet or tangy components from toppings. The fries offer a salty and starchy counterpoint.
The burger's flavor profile is largely determined by the quality of the beef, often a blend of different cuts for optimal fat content and texture. Toppings vary, but might include caramelized onions for sweetness, aged cheddar or brie for richness, crispy bacon for smoky saltiness, and a special sauce for tanginess and moisture. The fries are usually seasoned with salt and pepper, and may be served with aioli or ketchup.
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High-Quality Beef
Use a high-quality blend of ground beef, such as chuck and sirloin, with a fat content of around 20-25% for optimal flavor and juiciness.
Artisanal Buns
Choose a brioche or potato bun for a soft and slightly sweet texture that complements the rich beef.
Creative Toppings
Experiment with gourmet toppings like truffle aioli, caramelized onions, aged cheese, or roasted vegetables to elevate the burger's flavor profile.
Perfect Fries
For perfect fries, soak the cut potatoes in cold water before frying, then double-fry them – once at a lower temperature to cook through, and a second time at a higher temperature to crisp them up.
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