Butter Chick-Un Bowl
A MeeT take on the classic butter chicken. Coconut based sauce with tomato, ginger, garlic, cashew cream & spices served with crispy chick-un, steamed brown rice & naan.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Butter Chicken, traditionally known as Murgh Makhani, originated in Delhi, India, in the 1950s at the Moti Mahal restaurant. It was created by accident when leftover tandoori chicken was incorporated into a tomato-based gravy enriched with butter and cream. This adaptation replaces the chicken and dairy with plant-based alternatives while maintaining the essence of the original dish.
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Butter Chicken, in its original form, is a celebratory dish often served during special occasions and family gatherings in India and is widely popular globally as an Indian culinary staple. This plant-based adaptation represents a modern approach that aligns with vegetarian and vegan dietary preferences while still honoring the dish's heritage and flavor profile. It reflects a growing awareness of plant-based eating within the Indian diaspora and beyond.
Celebratory Dish
Traditional Butter Chicken is often enjoyed during festive occasions and celebrations in India, signifying abundance and enjoyment.
Family Meal
It's a popular dish for family meals, representing togetherness and shared culinary experiences.
Global Favorite
Butter Chicken has become a universally loved Indian dish, adapted and enjoyed in restaurants and homes worldwide. The vegan version extends this appeal to a wider audience.
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The Butter Chick-Un Bowl offers a creamy, rich, and slightly sweet flavor profile, balanced with savory and aromatic spices. The crispy chick-un provides a textural contrast to the smooth sauce and fluffy rice.
The dominant flavors include the sweetness of tomatoes and cashew cream, the warmth of ginger and garlic, and the complexity of Indian spices like garam masala, cumin, coriander, and turmeric. The coconut milk base contributes to the creamy texture and adds a subtle sweetness. The crispy chick-un brings a savory, slightly seasoned element. The naan provides a slightly charred and doughy complement, while the brown rice offers a nutty, wholesome base.
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Spice Level Adjustment
Adjust the amount of chili powder or garam masala to control the spiciness of the sauce according to your preference.
Naan Toasting
Lightly toast the naan before serving to enhance its flavor and texture, giving it a slightly crispy edge.
Chick-Un Crispiness
Ensure the chick-un is thoroughly crispy before adding it to the bowl. You can achieve this by baking, air frying, or pan-frying it.
Fresh Garnish
Garnish the bowl with fresh cilantro or chopped green onions for a burst of freshness and visual appeal.
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