Spicy Tuna Roll
Sashimi grade ahi tuna, avocado, cucumber, spicy mayo, unagi sauce, toasted sesame seeds, crispy tempura bits. (Description from Browns Socialhouse Menu)
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Browns Socialhouse Clearview
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The Spicy Tuna Roll, as presented in the Browns Socialhouse menu, is a relatively modern adaptation of traditional Japanese sushi. While sushi itself has centuries of history, the spicy tuna roll is a creation that gained popularity in the United States before spreading elsewhere. It blends traditional Japanese ingredients with Western preferences for bolder, more complex flavors, and often includes elements that would be uncommon in more traditional Japanese sushi.
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While not a deeply traditional Japanese dish, the Spicy Tuna Roll represents the global evolution of sushi and its adaptation to different cultural palates. It showcases the fusion of Eastern and Western culinary influences.
Globalization of Sushi
The Spicy Tuna Roll exemplifies how sushi has transcended its Japanese origins to become a globally recognized and adapted cuisine. Chefs worldwide experiment with local ingredients and flavor profiles to create unique variations.
Western Influence
The use of spicy mayo and tempura bits, while delicious, are not typically found in traditional Japanese sushi. These additions reflect a Western preference for bolder flavors and varied textures in sushi rolls.
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The Spicy Tuna Roll offers a balance of savory, spicy, creamy, and slightly sweet flavors, complemented by varied textures.
The core flavor is the rich umami of the sashimi-grade Ahi tuna, providing a fresh, clean taste. The avocado adds creaminess and a mild, buttery flavor, contrasting with the crispness of the cucumber. The spicy mayo introduces heat and richness, while the unagi sauce contributes a sweet and savory glaze. Toasted sesame seeds offer a nutty aroma and slight crunch, and the crispy tempura bits deliver a satisfying textural contrast and subtle fried flavor.
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Freshness is Key
Ensure the tuna is of the highest quality 'sashimi grade' to guarantee freshness and flavor. This is crucial for both taste and safety.
Balance Flavors
The best Spicy Tuna Rolls have a well-balanced ratio of all ingredients, ensuring no single flavor overpowers the others. Appreciate the interplay of the cool avocado, the spicy mayo, and the sweet unagi sauce.
Pairing Suggestions
Pair the roll with a crisp, dry sake or a light Japanese beer to complement the flavors. A side of pickled ginger (gari) can help cleanse the palate between bites.
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