Halibut Burger
Breaded halibut served on a brioche bun with various toppings.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
The Halibut Burger is a relatively modern adaptation, evolving from the classic American burger. Its origins are rooted in the Pacific Northwest, where halibut is abundant and fresh seafood is highly valued. It reflects a desire for healthier, lighter burger options while utilizing local ingredients.
Función Premium
The Halibut Burger reflects a growing appreciation for sustainable seafood and regional cuisine, particularly in areas where halibut fishing is prevalent.
Seafood Focus
The dish highlights the importance of fresh, locally sourced seafood, particularly halibut. It showcases a departure from traditional beef-centric burgers.
Pacific Northwest Cuisine
The Halibut Burger is a representative of Pacific Northwest cuisine, emphasizing fresh ingredients and simple preparations.
Health-Consciousness
It appeals to individuals seeking a healthier burger option, as halibut is a lean protein source.
Función Premium
The Halibut Burger offers a delicate balance of flavors, combining the mild sweetness of halibut with savory seasonings and complementary toppings.
The primary flavor is the mild, slightly sweet taste of fresh halibut. This is typically enhanced by seasonings like salt, pepper, garlic powder, and occasionally lemon zest or dill. Common toppings include lettuce, tomato, onion, tartar sauce (or aioli), and sometimes avocado or a slice of cheese. The bun contributes a soft, slightly sweet counterpoint to the savory elements.
Función Premium
Halibut Selection
Use fresh, high-quality halibut fillets. Avoid overly fishy-smelling fish, as this indicates age.
Gentle Handling
Halibut is delicate; handle it gently to prevent it from falling apart. Avoid overmixing the patty mixture.
Cooking Temperature
Cook the halibut burger to an internal temperature of 145°F (63°C) to ensure it's cooked through but still moist.
Bun Choice
Choose a soft, slightly sweet bun that complements the flavor of the halibut without overpowering it.
Función Premium
Explora platos y restaurantes adicionales de Burger
Explorar BurgerDescubre los mejores lugares para comer y experiencias culinarias en Prince Rupert.
Explorar Prince RupertAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Canada.
Explorar Canada