Steak Tip Dinner
Marinated Steak Tips served with your choice of two sides.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Steak tips, as a distinct cut, gained popularity in the northeastern United States, particularly in the Boston area, during the mid-20th century. They were often created from less desirable cuts of beef, transforming them into a more palatable and affordable option through marination and skillful grilling. The 'dinner' aspect reflects the American tradition of a substantial meal often consisting of a protein, starch, and vegetable.
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Steak tip dinners are often associated with casual dining, family gatherings, and backyard barbecues in the United States, particularly in New England. It is a popular menu item in pubs, grills, and diners, representing an accessible and satisfying meal.
New England Staple
Steak tips hold a special place in New England cuisine, often considered a regional specialty.
Barbecue Culture
The dish is frequently enjoyed at barbecues and cookouts, symbolizing the American tradition of outdoor grilling.
Family Gatherings
Steak tip dinners are a common choice for family meals, offering a hearty and satisfying option for all ages.
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The flavor profile of steak tip dinner is characterized by a savory and often slightly sweet or tangy marinade, complemented by the rich, charred flavor from grilling or pan-searing. Side dishes typically provide contrasting or complementary flavors, ranging from creamy and comforting to fresh and bright.
The marinade typically contains ingredients like soy sauce, Worcestershire sauce, brown sugar, garlic, and various spices. This imparts umami, sweetness, and depth to the meat. The searing or grilling process creates a Maillard reaction, resulting in complex browned flavors and a desirable crust. Common side dishes include mashed potatoes (creamy and savory), roasted vegetables (sweet and earthy), rice pilaf (mild and fluffy), or a fresh salad (acidic and crisp).
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Marinating Time
Marinate the steak tips for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Cooking Temperature
Cook steak tips over medium-high heat to achieve a good sear without overcooking the inside. Use a meat thermometer to ensure they reach an internal temperature of 130-135°F for medium-rare, 135-140°F for medium, and 140-145°F for medium-well.
Resting the Meat
Allow the steak tips to rest for 5-10 minutes after cooking before slicing or serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Side Dish Pairings
Consider pairing steak tips with classic sides like mashed potatoes, roasted vegetables, or a fresh salad to create a balanced and satisfying meal.
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