Big Brekkie
Eggs, bacon, sausage, mushroom, tomato, and toast.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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NORTHSIDE espresso + kitchen
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The 'Big Brekkie' is an evolution of traditional English breakfasts, dating back to the gentry who displayed their wealth through abundant food. The Industrial Revolution spread the trend, becoming a staple for working-class families needing fuel for the day. The components reflect agricultural staples and butchery traditions.
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The 'Big Brekkie' is deeply embedded in British culture, representing comfort, hospitality, and a communal dining experience.
Weekend Tradition
Often enjoyed on weekends as a leisurely and social meal with family and friends.
Hospitality
A staple of British hospitality, served in hotels, bed and breakfasts, and cafes.
Hangover Cure
Widely regarded as a remedy for hangovers due to its high fat and protein content.
Regional Variations
Reflects regional culinary traditions, with variations in ingredients and preparation methods across the UK.
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A symphony of savory and umami flavors, punctuated by freshness and texture.
The dish presents a balance of salty bacon and sausage, earthy mushrooms, and slightly acidic tomato. Eggs contribute richness, while toast provides a neutral base and textural contrast. Variations in meat type and seasoning contribute nuanced differences.
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Quality Ingredients
Use high-quality bacon, sausages, and eggs for the best flavor and texture.
Proper Cooking Techniques
Cook each component separately to ensure optimal doneness and avoid overcrowding the pan.
Crispy Bacon
Achieve crispy bacon by cooking it slowly over medium heat, rendering the fat properly.
Perfect Eggs
Cook eggs to your preference - fried, scrambled, or poached - ensuring the yolk is still slightly runny.
Warm Toast
Serve toast warm and buttered for a satisfying complement to the other ingredients.
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