JINYA Bun
Steamed bun stuffed with slow-braised pork chashu, cucumber, and JINYA's original bun sauce. Served with JINYA's original bun sauce and kewpie mayonnaise.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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JINYA Ramen Bar
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While steamed buns have a long history in East Asia, JINYA Bun is a modern interpretation of the concept, drawing inspiration from traditional Japanese flavors and techniques but adapted for a contemporary dining experience.
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JINYA Bun, being a modern creation within a ramen restaurant chain, doesn't have deep historical cultural roots but it reflects the evolving Japanese food culture that embraces innovation while respecting traditional flavors.
Modern Interpretation
The dish represents a trend of modern Japanese cuisine where traditional elements are reinterpreted with innovative techniques and presentations to cater to a wider audience.
Ramen Culture Extension
Served in a ramen restaurant, it serves as an appetizer or side dish, complementing the ramen experience and demonstrating the diverse offerings of Japanese cuisine.
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JINYA Bun offers a harmonious blend of savory, sweet, and tangy flavors with a delightful textural contrast.
The slow-braised pork chashu provides a rich, umami-packed flavor with hints of sweetness and soy sauce. The cucumber adds a refreshing crunch and subtle bitterness that cuts through the richness of the pork. JINYA's original bun sauce likely contributes a sweet and savory element, further enhancing the overall flavor profile. Kewpie mayonnaise adds a creamy, tangy richness, completing the dish's complex and satisfying taste.
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Eating it Fresh
The bun is best enjoyed fresh to experience the optimal texture of the steamed bun and the crispness of the cucumber.
Combining Flavors
Ensure each bite contains all the elements – pork, cucumber, sauce, and mayonnaise – for a balanced and complete flavor experience.
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