Lobster Scramble
Scrambled eggs with butter poached lobster and fresh herbs, served with butter croissant
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Lobster Scramble is a modern dish that draws upon classic culinary techniques. Scrambled eggs are a universally enjoyed breakfast item, while butter poaching lobster is a refined method originating in French cuisine. The combination, served with a butter croissant, reflects a fusion of comfort food and luxury ingredients, likely developed in contemporary fine-dining or brunch settings.
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Lobster Scramble is typically associated with upscale brunch or breakfast settings, signifying a special occasion or indulgence.
Brunch Culture
The dish aligns with the growing popularity of brunch culture, where elevated breakfast and lunch items are enjoyed in a relaxed and social atmosphere.
Celebration and Indulgence
The use of lobster, a premium ingredient, makes it a dish often enjoyed during celebrations or as a treat.
Modern American Cuisine
The dish represents a contemporary approach to American cuisine, combining classic techniques with luxury ingredients.
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The dominant flavors are rich, buttery, and savory, with the sweetness of lobster balanced by the saltiness of the eggs and the herbaceousness of fresh herbs.
The dish features the delicate sweetness and subtle brininess of lobster, enhanced by the richness of butter. The scrambled eggs contribute a creamy, savory base. Fresh herbs, such as chives, parsley, or tarragon, add aromatic complexity and brightness, cutting through the richness. The butter croissant provides a flaky, buttery, and slightly sweet complement to the savory scramble.
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Lobster Cooking Perfection
Avoid overcooking the lobster. Poach it gently in butter until just cooked through to maintain its tenderness.
Creamy Scrambled Eggs
Use low heat and constant stirring to create soft, creamy scrambled eggs. Avoid overcooking them, as they will become dry and rubbery.
Herb Selection and Incorporation
Add fresh herbs towards the end of cooking to preserve their flavor and color. Finely chop the herbs for even distribution.
Butter Croissant Preparation
Warm the croissant slightly before serving to enhance its buttery aroma and flaky texture.
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