Batata frita com cheddar e bacon
French fries with cheddar cheese and bacon.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Jack Tequila
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While French fries originated in Belgium or France, the combination of cheddar cheese and bacon as a topping is a distinctly American innovation. This combination became popular in the latter half of the 20th century, spreading to other countries including Brazil, where it's known as Batata Frita com Cheddar e Bacon.
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Batata Frita com Cheddar e Bacon is often associated with casual dining, fast food, and social gatherings. It is a popular snack or side dish enjoyed at restaurants, bars, and sporting events.
Social Food
This dish is usually shared among friends and family, often enjoyed while watching sports or at casual get-togethers, strengthening social bonds.
Comfort Food
The combination of familiar flavors creates a sense of comfort and indulgence, making it a popular choice for those seeking a satisfying and enjoyable treat.
Adaptation and Popularity in Brazil
In Brazil, this dish is widely available in bars (botecos), restaurants, and as a popular street food option. It’s considered a flavorful and affordable treat.
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The dish offers a combination of savory, salty, and cheesy flavors, with a satisfying textural contrast.
The starchy, slightly sweet flavor of the fried potatoes is balanced by the sharpness and richness of the melted cheddar cheese. The bacon adds a smoky, salty, and crispy element that enhances the overall taste. The combination provides umami and a generally satisfying culinary experience.
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Cheese Selection
Use a good quality cheddar cheese that melts well for the best flavor and texture. Sharp cheddar provides a more pronounced taste.
Bacon Crispness
Ensure the bacon is cooked until crispy for optimal texture and flavor. Consider using thick-cut bacon for a meatier bite.
Potato Preparation
Choose high-quality potatoes and fry them until golden brown and crispy. Consider using double-fried potatoes for extra crispness.
Serving Temperature
Serve the fries immediately after topping with cheese and bacon, as the cheese will melt best when the fries are hot. A warm dish is more appealing.
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