Duplo Augustu's
Two smash burgers with cheddar cheese, bacon, and caramelized onions.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The burger as we know it has roots in the late 19th and early 20th centuries, evolving from simpler ground meat sandwiches. The addition of cheese, bacon, and caramelized onions are all modern innovations that have become immensely popular.
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The smash burger represents a casual, American dining experience, often associated with fast-casual restaurants and backyard barbecues. It's a symbol of accessible and satisfying comfort food.
Casual Dining Staple
Smash burgers are a common offering at casual restaurants, diners, and food trucks across the United States.
Customization and Innovation
The burger itself is often a starting point for culinary innovation, with variations in toppings, cheeses, and sauces being highly encouraged.
American Comfort Food
Burgers are deeply embedded in American food culture, representing a sense of nostalgia and simple pleasures.
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This burger offers a complex interplay of savory, sweet, and smoky flavors with rich, umami undertones.
The beef patties provide a juicy, savory base. Cheddar cheese contributes sharpness and a creamy texture. Bacon delivers a smoky, salty crunch. Caramelized onions offer a contrasting sweetness and depth. The burger buns act as a soft and slightly sweet vehicle, tying all the flavors together.
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Smashed Patty Technique
Use a thin metal spatula to smash the beef patty flat onto a hot griddle or skillet. This maximizes Maillard reaction (browning) for intense flavor.
Caramelized Onion Patience
Caramelizing onions properly takes time. Cook them slowly over low heat, stirring frequently, until they are deeply browned and sweet.
Quality Ingredients
Use high-quality ground beef, cheddar cheese, and bacon for the best possible flavor.
Bun Choice
A soft, slightly sweet bun such as a brioche or potato roll complements the other ingredients well.
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