Xis Lombo
Xis com lombo.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Xis do Jean
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The 'Xis' sandwich, including the Xis Lombo, emerged as a popular street food in Southern Brazil, particularly in Rio Grande do Sul. It's influenced by American-style sandwiches and burgers, adapted with local ingredients and flavors.
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Xis Lombo is a quintessential example of Brazilian street food, enjoyed as a quick and satisfying meal. It's a popular choice for late-night snacks, informal gatherings, and a common sight at food trucks and lancherias (sandwich shops).
Street Food Staple
Xis Lombo is a readily available and affordable street food option, enjoyed by people from all walks of life.
Regional Variation
While the core ingredients remain the same, variations exist based on regional preferences and availability of ingredients.
Social Gathering Food
The Xis Lombo is often enjoyed during informal gatherings with friends and family, contributing to a relaxed and social atmosphere.
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Xis Lombo offers a savory and satisfying flavor profile, combining the richness of pork loin with melted cheese and a variety of accompaniments.
The dominant flavor is savory from the grilled or pan-fried pork loin (lombo). The cheese adds creaminess and a salty element, usually provolone, mozzarella, or cheddar. Common additions like lettuce, tomato, corn, peas, egg, bacon and mayonnaise, bring freshness, sweetness, and additional richness. The bread, typically a soft bun, provides a neutral base to hold everything together.
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Pork Loin Quality
Choose high-quality pork loin that is tender and flavorful. Marinating the loin beforehand can enhance its taste and tenderness.
Cheese Selection
Select a cheese that melts well and complements the flavor of the pork. Provolone, mozzarella, or cheddar are popular choices.
Bread Choice
Opt for a soft and slightly sweet bun that can hold all the ingredients without falling apart. Pão francês (French bread) is often used, but a softer roll is more traditional.
Assembly Order
Layer the ingredients strategically to prevent the bread from becoming soggy. Starting with lettuce or tomato as a base can help to create a barrier between the wet ingredients and the bread.
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