Camarão Empanado
Breaded and fried shrimp, a common appetizer or dish option available at many restaurants, likely offered at Empório Fribal.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Empório Fribal Peninsula
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Breading and frying seafood has a long history across many cultures. In Brazil, the availability of fresh seafood combined with European culinary techniques, particularly from Portugal, led to the development of dishes like Camarão Empanado. The influence of indigenous ingredients and cooking methods also subtly shaped the dish over time. Deep frying techniques were likely introduced during colonization.
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Camarão Empanado is a popular and widely enjoyed dish in Brazil, often served as an appetizer (petisco) in bars and restaurants or as part of a larger meal. It represents the country's love for seafood and its casual dining culture.
Beach Culture
Camarão Empanado is commonly found at beachside kiosks and restaurants along the Brazilian coast, offering a quick and satisfying snack or meal for beachgoers.
Social Gatherings
It's a frequently ordered dish at informal gatherings and celebrations, often shared among friends and family as part of a spread of appetizers.
Restaurant Staple
Many restaurants throughout Brazil, including establishments like Empório Fribal, offer Camarão Empanado on their menus, catering to both locals and tourists seeking a taste of Brazilian cuisine.
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Camarão Empanado offers a delightful combination of savory shrimp encased in a crispy, golden-brown breading. The flavors are primarily seafood-forward, complemented by salty and umami notes from the seasonings and breading.
The core flavor is the sweet and briny taste of fresh shrimp. The breading, typically made with breadcrumbs (pão ralado), often contains seasonings like salt, pepper, garlic powder, paprika, and sometimes herbs like parsley or oregano. The deep frying process imparts a rich, savory, and slightly oily flavor. Depending on the preparation, a squeeze of lime or lemon is often added for brightness and acidity, further enhancing the overall flavor profile. Common accompaniments include tartar sauce, aioli, or a simple cocktail sauce, adding creamy, tangy, or spicy elements.
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Proper Shrimp Preparation
Ensure the shrimp are thoroughly cleaned, deveined, and patted dry before breading. This helps the breading adhere properly and prevents soggy results.
Double Breading
For extra crispiness, consider double breading the shrimp. This involves dipping the shrimp in flour, then egg, and finally breadcrumbs, repeating the process for the breadcrumbs.
Oil Temperature
Maintain the oil temperature at around 350-375°F (175-190°C) for optimal frying. This ensures the shrimp cook quickly and evenly without becoming greasy.
Don't Overcrowd the Pan
Fry the shrimp in batches to avoid overcrowding the pan, which can lower the oil temperature and result in less crispy shrimp.
Seasoned Breading
Add spices like garlic powder, onion powder, paprika, or cayenne pepper to the breadcrumb mixture to enhance the flavor.
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