Esfiha de Queijo
Esfiha filled with cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mandú Esfihas & Burguers
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Esfiha originated in the Middle East, specifically the region encompassing modern-day Lebanon, Syria, and surrounding areas. Introduced to Brazil by Levantine immigrants in the late 19th and early 20th centuries, it quickly adapted to local tastes and became a beloved street food and snack, with cheese being a popular variation.
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Esfiha de Queijo, especially in Brazil, is a common and accessible food found everywhere from street vendors to bakeries and restaurants. It represents a fusion of Middle Eastern and Brazilian culinary traditions.
Street Food Staple
In Brazil, Esfiha de Queijo is a very popular street food, readily available and often enjoyed as a quick and affordable snack or light meal. You can find it in almost every corner of Brazil.
Social Gatherings
Esfihas, including the cheese version, are commonly served at parties, gatherings, and casual events in Brazil. They're easy to eat and share, making them a great option for social settings.
Brazilian Adaptation
While its roots are Middle Eastern, Esfiha in Brazil has evolved with local ingredients and preferences. The types of cheese used, the dough recipes, and the spices added reflect Brazilian culinary influences.
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Esfiha de Queijo boasts a savory and slightly tangy flavor profile, primarily derived from the cheese filling. The dough provides a soft, slightly chewy base that complements the rich cheese.
The primary flavor component comes from the cheese filling. In Brazil, this often includes a blend of Minas cheese (a fresh, mild cheese), mozzarella, or even catupiry (a soft, spreadable cheese). The dough is typically leavened and can have a slightly sweet or savory flavor, depending on the recipe. Some versions may include subtle spices like oregano or mint, enhancing the overall taste. The cheese provides a creamy, slightly salty, and sometimes tangy taste that contrasts with the soft dough.
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Cheese Selection
Experiment with different cheeses or cheese blends to find your preferred flavor. Minas cheese, mozzarella, and catupiry are popular choices in Brazil, but you can also try provolone or other semi-hard cheeses.
Dough Consistency
The dough should be soft and pliable but not too sticky. Adjust the flour and water as needed to achieve the correct consistency. Allow the dough to rise properly for a light and airy texture.
Baking Temperature
Bake the esfihas at a high temperature to ensure the dough cooks quickly and evenly. Keep an eye on them to prevent burning, especially if the cheese is very melty.
Freshness is key
Esfihas are best eaten fresh out of the oven or soon after they have cooled down. This guarantees best flavor and texture!
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