À La Minuta
A classic Brazilian dish consisting of steak, fried egg, rice, fries and salad.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Restaurante Pertutti
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À La Minuta, meaning 'to the minute' in Portuguese, reflects the dish's quick preparation. It likely emerged from the need for fast and affordable meals in urban settings, influenced by European culinary traditions, particularly Portuguese and Italian. The combination of simple ingredients like steak, eggs, rice, and fries showcases a practical and satisfying approach to cooking.
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À La Minuta is deeply embedded in Brazilian popular food culture, especially as a quick lunch or dinner option. It represents an accessible and democratic dish, found everywhere from humble diners ('botecos') to more upscale restaurants.
Accessibility and Affordability
À La Minuta is widely available and generally affordable, making it a popular choice for Brazilians from all socioeconomic backgrounds.
Speed and Convenience
Its fast preparation time makes it ideal for quick meals during lunch breaks or busy weeknights.
Variations
While the basic components remain consistent, variations exist based on regional preferences and available ingredients. Some versions might include beans, different types of salad dressings, or variations in the cut and preparation of the steak.
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À La Minuta features a savory and balanced flavor profile, combining the richness of beef, the creaminess of egg yolk, the starchiness of rice and fries, and the freshness of a simple salad. It's a comforting and fulfilling dish.
The dish typically involves a thinly sliced steak (often sirloin or flank), seasoned simply with salt and pepper and quickly pan-fried. The fried egg adds richness and a creamy texture that complements the beef. White rice provides a neutral base, while french fries offer a salty and satisfying crunch. The salad, usually a simple mix of lettuce, tomato, and onion with a vinaigrette, provides a refreshing contrast to the heavier components.
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Choose the Right Cut of Steak
Opt for a tender and flavorful cut like sirloin, flank steak, or even thinly sliced ribeye. Marinating the steak briefly can enhance its tenderness and flavor.
Perfect the Fried Egg
Aim for a runny yolk, which will add a creamy sauce to the other components of the dish. Cook the egg over medium heat until the white is set and the yolk is still liquid.
Season Generously
Don't be afraid to season the steak and fries generously with salt and pepper. A pinch of paprika or garlic powder can also add depth of flavor.
Crispy Fries
For perfectly crispy fries, soak them in cold water before frying, and fry them twice – once at a lower temperature to cook them through, and then again at a higher temperature to crisp them up.
Simple Salad, Bright Dressing
Keep the salad simple and fresh with crisp lettuce, ripe tomatoes, and thinly sliced onions. A bright and acidic vinaigrette will cut through the richness of the other components.
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