Chicken Fillet with Catupiry
Grilled chicken fillet covered with creamy Catupiry cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Giraffas São Bento do Sul
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The dish reflects Brazil's culinary history, blending European influences (particularly Portuguese and Italian) with local ingredients. The use of chicken as a primary protein is widespread globally. Catupiry cheese, developed in Brazil, represents a unique contribution to its dairy traditions.
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Chicken Fillet with Catupiry is a popular comfort food in Brazil, often found in restaurants and homes. It represents a blend of simple ingredients transformed into a satisfying and flavorful meal. It is often associated with family gatherings and casual dining.
Accessibility
The dish is relatively easy to prepare and uses accessible ingredients, making it popular for home cooking.
Restaurant Staple
It's a common item on restaurant menus throughout Brazil, from casual eateries to more upscale establishments.
Variations
Regional variations exist, with some incorporating different cheeses or toppings like mushrooms or hearts of palm.
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The dish features a savory combination of grilled chicken and creamy, slightly tangy Catupiry cheese. The chicken provides a lean protein base, while the Catupiry adds richness and a smooth, melt-in-your-mouth texture.
The flavor profile is dominated by the savory taste of grilled chicken, often seasoned with garlic, herbs (like parsley or oregano), and salt and pepper. The Catupiry cheese introduces a creamy, mild, and slightly tangy counterpoint that complements the chicken without overpowering it. Some variations may include a sprinkle of Parmesan cheese or a drizzle of olive oil for added richness and flavor depth. The overall experience is balanced and comforting.
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Chicken Marinade
Marinate the chicken beforehand to enhance its flavor and tenderness. A simple marinade of olive oil, garlic, lemon juice, and herbs works well.
Even Cooking
Ensure the chicken is cooked evenly to avoid dryness. Use a meat thermometer to check for doneness (165°F or 74°C).
Catupiry Quality
Use high-quality Catupiry cheese for the best flavor and texture. Authentic Catupiry should be smooth and creamy.
Cheese Application
Apply the Catupiry generously but avoid covering the entire chicken fillet completely. Leave some grilled surface exposed for visual appeal.
Broiling/Browning
Briefly broil the dish after applying the Catupiry to lightly brown the cheese and enhance the flavor.
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