Uramaki Ebiten Especial
Uramaki with shrimp tempura and cream cheese coated in flambéed salmon and tare sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Uramaki, or inside-out rolls, are a Western invention inspired by Japanese sushi. The incorporation of tempura, cream cheese, flambéed salmon, and tare sauce further demonstrates the fusion of flavors and techniques that characterizes modern sushi variations popular outside of Japan. This specific combination represents a contemporary and often luxurious interpretation of sushi.
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Uramaki Ebiten Especial represents the evolving nature of sushi outside of Japan, reflecting local palates and culinary innovation. It's often found in sushi restaurants catering to a Western audience, where bolder flavors and elaborate presentations are appreciated.
Fusion Cuisine
This dish exemplifies the fusion of Japanese techniques with Western ingredients and flavor profiles. It's a testament to the adaptation and evolution of culinary traditions across cultures.
Modern Sushi Presentation
The flambéed salmon and the overall presentation are indicative of the emphasis on visual appeal in contemporary sushi offerings, particularly in Western markets.
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The Uramaki Ebiten Especial offers a complex interplay of textures and tastes, balancing savory, sweet, creamy, and smoky elements.
The crispy shrimp tempura provides a crunchy, savory base, while the cream cheese adds a rich, tangy creaminess. The flambéed salmon imparts a smoky, slightly charred flavor, complementing the richness of the cream cheese and the sweetness of the tare sauce. The tare sauce, a sweetened soy-based glaze, ties all the flavors together, adding depth and umami. The rice and seaweed provide a neutral backdrop for these bolder elements.
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Freshness is Key
Ensure the salmon is of the highest quality for both safety and flavor, especially when flambéing. Freshly made tempura will provide the best crunch.
Tare Sauce Balance
Adjust the amount of tare sauce to your preference. Too much can overpower the other flavors, while too little might leave the roll feeling dry.
Rice Consistency
The sushi rice should be properly seasoned and sticky enough to hold its shape, but not mushy. Use a good quality sushi rice and follow proper cooking and seasoning techniques.
Flambé Technique
Use a kitchen torch with caution and ensure the salmon is only lightly seared for a smoky flavour, don't overcook.
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