Goiabada Cascão 500g
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Goiabada, a sweet preserve made from guava, arrived in Brazil during the colonial period. Guava trees, originating from tropical America, thrived in the Brazilian climate. The Portuguese colonizers, already familiar with fruit preserves, adapted the recipes to include guava, creating what is now known as Goiabada. The 'Cascão' variety is particularly thick and rustic.
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Goiabada is deeply embedded in Brazilian culture, often associated with comfort food, family traditions, and national identity. It's a staple dessert ingredient and a popular snack.
Pairing with Cheese
Goiabada is traditionally paired with Minas cheese, creating the classic 'Romeu e Julieta' (Romeo and Juliet) dessert, representing a harmonious blend of sweet and savory flavors.
Family Recipes
Many Brazilian families have their own cherished Goiabada recipes, passed down through generations, making it a symbol of heritage and culinary pride.
Festive Occasions
Goiabada is often served during holidays and celebrations, adding a touch of sweetness and tradition to the festivities.
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Goiabada Cascão offers a rich, intensely sweet guava flavor with a slightly caramelized and fruity profile.
The primary flavor is the sweet and tangy taste of guava, enhanced by the cooking process that caramelizes the natural sugars in the fruit. The 'Cascão' version features a thicker consistency than other Goiabada varieties, leading to a more concentrated and intense flavor. Depending on the recipe, there may be subtle hints of citrus or spice, but the dominant flavor is guava sweetness.
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Serving Temperature
Goiabada can be enjoyed at room temperature or slightly chilled. Chilling it can enhance its firm texture and refreshing qualities.
Storage
Store Goiabada in an airtight container in a cool, dry place to maintain its freshness and prevent it from drying out. Once opened, refrigerate for optimal preservation.
Creative Uses
Beyond 'Romeu e Julieta', try using Goiabada as a filling for pastries, as a topping for cakes, or even grilled alongside meats for a sweet and savory twist.
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