Água Tônica Lata
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Restaurante Gigante Nordestino Recreio
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Tonic water originated in the 19th century as a way for British officials in India and other tropical regions to consume quinine, a drug used to prevent malaria. Quinine has a bitter taste, so it was mixed with soda water and sugar to make it more palatable, eventually evolving into tonic water. The 'Lata' simply refers to the canned version of the beverage.
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Canned tonic water is ubiquitous as a mixer in cocktails, particularly gin and tonic, and is often associated with leisure, social gatherings, and warm weather.
Gin and Tonic
Tonic water is most famously paired with gin to create the Gin and Tonic, a classic cocktail enjoyed worldwide. Its simplicity and refreshing flavor have made it a staple at bars and social events.
Social Occasions
The refreshing nature of tonic water, whether consumed on its own or as part of a cocktail, makes it a popular choice for social gatherings, parties, and celebrations.
Non-Alcoholic Option
While often used in alcoholic drinks, canned tonic water can also be enjoyed as a sophisticated non-alcoholic beverage, providing a slightly bitter and bubbly alternative to sugary sodas.
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The primary flavor of canned tonic water is bitterness from the quinine, balanced by sweetness and a subtle citrus note.
Canned tonic water primarily consists of carbonated water, quinine, a sweetener (typically high-fructose corn syrup or sugar in some regions, or artificial sweeteners for diet versions), and citric acid for added tanginess and preservation. The bitterness of the quinine is the defining characteristic. Some variations may include other flavorings such as lime or lemon.
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Chill Thoroughly
Tonic water is best served chilled. Refrigerate the cans for at least an hour before consumption for optimal refreshment.
Proper Pairing
Consider pairing canned tonic water with complementary flavors like citrus fruits (lime, lemon, grapefruit), herbs (rosemary, thyme), or spices (juniper berries) to create more complex and interesting cocktails.
Presentation Matters
When serving tonic water in a cocktail, use a highball glass and garnish appropriately. A slice of lime or a sprig of rosemary can elevate the drinking experience.
Diet Variations
If you prefer a lower-calorie option, choose diet or sugar-free canned tonic water, which utilizes artificial sweeteners to maintain the signature bitter-sweet flavor.
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