Pastel
Fiorella is also known for its pastel.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The pastel's origins are debated, but it is generally believed to have been introduced to Brazil by Chinese immigrants during the mid-20th century. Facing discrimination and limited job opportunities, these immigrants adapted their culinary skills, taking inspiration from existing Brazilian snacks and techniques, to create a deep-fried pastry that was both affordable and appealing to the local population. Japanese immigrants also significantly contributed to its popularization and refinement.
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Pastel is deeply embedded in Brazilian street food culture, often enjoyed as a quick and affordable snack. It's a staple at open-air markets (feiras), roadside stands, and lanchonetes (snack bars) throughout the country, offering a taste of Brazilian culinary tradition.
Feiras (Open-Air Markets)
Pastel is a ubiquitous presence at Brazilian feiras, where vendors fry them fresh and serve them hot to eager customers. The vibrant atmosphere of the market enhances the pastel experience.
Street Food Staple
Pastel is a quintessential street food, readily available and enjoyed by people from all walks of life. Its affordability and portability contribute to its popularity.
Family Tradition
Making and sharing pastel can be a cherished family tradition, especially during gatherings or special occasions. Recipes are often passed down through generations.
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Pastel flavors are a delightful mix of savory fillings enclosed in a crispy, deep-fried dough. The most common fillings offer a symphony of flavors, from the rich saltiness of meat to the tanginess of cheese.
Classic pastel fillings include ground beef seasoned with onions, garlic, and spices; queijo (cheese), often a mild and melty variety; palmito (heart of palm), offering a slightly sweet and savory flavor; frango com catupiry (chicken with catupiry cheese), a creamy and flavorful combination; and pizza, usually incorporating tomato sauce, mozzarella, and oregano. Other variations include shrimp, codfish (bacalhau), and even sweet fillings like guava paste with cheese (Romeu e Julieta).
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Pair with Caldo de Cana
A perfect complement to the savory pastel is caldo de cana (sugarcane juice). The sweetness of the juice provides a refreshing contrast to the richness of the pastry.
Enjoy it Freshly Fried
For the best taste and texture, consume the pastel immediately after it's fried. This ensures maximum crispiness and flavor.
Choose Your Sauce Wisely
While many enjoy pastel with hot sauce or chili oil, be mindful of the heat level. Start with a small amount to avoid overpowering the flavors of the filling.
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