Bartô Burger
A classic burger featuring a juicy beef patty, cheese, lettuce, tomato, and special sauce on a toasted bun.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bartô Hamburgueria
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The hamburger's roots are debated, but it likely evolved from German Hamburg steak brought to the US by immigrants in the 19th century. It gained popularity at the 1904 St. Louis World's Fair and became a staple of American cuisine in the early 20th century with the rise of fast-food chains.
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Burgers are deeply ingrained in American culture, symbolizing convenience, affordability, and a casual dining experience. They are often associated with celebrations, gatherings, and a laid-back lifestyle.
American Icon
The hamburger is considered one of the most iconic American foods, representing a quintessential part of the nation's culinary identity.
Social Gathering Food
Burgers are frequently served at barbecues, picnics, and sporting events, making them a symbol of social gatherings and informal celebrations.
Fast Food Culture
The burger's association with fast-food chains has significantly shaped American eating habits and continues to be a major part of the country's food industry.
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The Bartô Burger offers a savory and satisfying combination of flavors, balancing rich, meaty, and tangy notes.
The juicy beef patty provides a robust, umami flavor, complemented by the creamy, slightly sharp cheese. Crisp lettuce and juicy tomato add freshness and a touch of sweetness, while the special sauce introduces a tangy and often slightly sweet and creamy element that ties all the flavors together. The toasted bun provides a soft yet sturdy foundation with a subtle, sweet flavor.
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Patty Perfection
Use a blend of ground beef with a higher fat content (80/20) for a juicier and more flavorful patty. Avoid overworking the meat when forming the patties to prevent them from becoming tough.
Bun Brilliance
Toast the bun lightly on both the inside and outside. This adds texture and prevents the bun from becoming soggy from the burger juices and sauce.
Sauce Secret
Experiment with the special sauce! Many variations exist, from classic Thousand Island dressing to unique combinations of mayonnaise, ketchup, mustard, and spices. Find your perfect blend.
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