Salmão Grelhado
acompanham batatas espanholas, dois pirões da casa, feijão branco e arroz
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Portuguese cuisine has been influenced by its maritime history, trading routes, and colonial past. The use of seafood, including salmon (though historically not as common as other fish), is central. The other elements represent Portuguese staples that are incorporated from its colonial past, Spanish border influence and Portuguese regional dishes.
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This dish is a representation of typical Portuguese comfort food, emphasizing fresh ingredients and simple preparation, it may appear in restaurants throughout the country as well as in homes.
Family Meals
Portuguese cuisine is often enjoyed as part of a family meal, promoting togetherness and conversation. This specific meal with its varied components would easily satisfy everyone.
Regional Variations
While this dish provides a good baseline, regional variations of pirão or types of beans included are common.
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The dish balances rich and savory elements with fresh seafood and comforting sides.
The grilled salmon offers a rich, oily flavor, enhanced by the grilling process which caramelizes the surface. The 'batatas espanholas' (Spanish potatoes) usually suggests fried or roasted potatoes, adding a starchy and often salty element. 'Pirão' is a thick porridge made from cornmeal or cassava flour, typically seasoned with savory broths or sauces which brings a creamy, savory depth. Feijão branco (white beans) contributes a creamy texture and earthy flavor. The arroz (rice) provides a neutral base and absorbs the flavors from the other components.
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Salmon Preparation
Use fresh, high-quality salmon and avoid overcooking it. The salmon should be slightly pink in the center for maximum tenderness.
Perfect Pirão
The texture of the pirão is crucial. It should be smooth and creamy, not lumpy. Add broth gradually while stirring constantly to achieve the desired consistency.
Bean Consistency
The white beans should be tender but not mushy. Cook them slowly and season generously.
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