Salmão Grelhado Com Molho De Amêndoas
acompanham batatas espanholas, dois pirões da casa, feijão branco e arroz
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Portuguese cuisine has been influenced by its maritime history, trade routes, and the ingredients available from its land and colonies. The use of seafood, especially fish, is a staple, and the addition of almonds reflects Moorish influences from the Iberian Peninsula's past. The presence of beans and rice points to global trade and staple food accessibility.
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Seafood, particularly fish, holds a significant place in Portuguese cuisine, reflecting the country's long coastline and fishing traditions. Side dishes like rice and beans are staples in many Portuguese meals, creating a balanced and satisfying culinary experience. Sharing a meal is often a central part of Portuguese social life.
Family Gatherings
Large meals featuring multiple courses are common during family gatherings. Dishes like this would often be part of a larger spread.
Regional Variations
Portuguese cuisine is highly regional. The specific ingredients and preparation methods can vary depending on the area of the country.
Seafood Emphasis
Portugal's strong maritime history and location make seafood a cornerstone of its cuisine, prepared in countless ways from simple grilling to elaborate stews.
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This dish presents a combination of rich, savory, nutty, and comforting flavors. The grilled salmon offers a clean, oceanic taste, complemented by the creamy, nutty almond sauce. The sides add textures and earthy undertones.
The grilled salmon delivers a pronounced fish flavor enhanced by grilling's smoky char. The almond sauce (Molho de Amêndoas) provides a creamy, rich, and nutty counterbalance. 'Batatas espanholas' (Spanish potatoes) likely refer to roasted or fried potatoes, contributing a starchy and savory element. 'Pirão,' depending on the region, is generally a creamy manioc (cassava) or cornmeal porridge, offering a smooth, starchy texture. Two different pirões likely mean two different flavors or consistencies. Feijão branco (white beans) provide a mild, earthy flavor and creamy texture. Arroz (rice) is a simple, neutral base that balances the richer components.
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Salmon Preparation
Ensure the salmon is cooked to perfection by using a meat thermometer. Aim for an internal temperature of 145°F (63°C). Searing the skin first can create a crispy texture.
Almond Sauce Consistency
Adjust the consistency of the almond sauce to your liking. Add more broth or cream for a thinner sauce or simmer longer for a thicker one.
Wine Pairing
A crisp, dry white wine from Portugal, such as Vinho Verde or Alvarinho, would pair well with the salmon and almond sauce.
Pirão Exploration
Explore different regional variations of Pirão for different flavor profiles. Try it with different herbs or spices.
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