Salada Tropical
salada de folhas verdes, frutos do mar grelhados e molho refrescante de iogurte natural
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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The Salada Tropical reflects Brazil's history of indigenous ingredients combined with European and African influences. The use of fresh seafood is a result of Brazil's extensive coastline, while the inclusion of tropical fruits reflects its abundant agricultural diversity. The yogurt-based dressing suggests a more modern, health-conscious approach to traditional Brazilian cuisine.
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The Salada Tropical embodies Brazil's relaxed and vibrant culinary culture, often served as a light and refreshing meal, especially during the hot summer months or at beachside restaurants.
Summer Cuisine
This salad is particularly popular during the Brazilian summer as a light and healthy option to combat the heat.
Coastal Cuisine
Reflects Brazil's extensive coastline and availability of fresh seafood.
Celebratory Meals
Frequently served during festive occasions, such as beach gatherings, barbecues, and holiday meals, where its colorful presentation and fresh flavors are highly appreciated.
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The salad features a refreshing and contrasting flavor profile, balancing the sweetness of tropical fruits with the savory taste of grilled seafood and the tanginess of the yogurt dressing.
The salad combines the freshness of green leaves with the sweetness of tropical fruits like mango, pineapple, papaya, and passionfruit. Grilled seafood, such as shrimp, squid, or fish, provides a savory, slightly smoky counterpoint. The natural yogurt dressing adds a creamy, tangy element that ties everything together, often seasoned with herbs like mint or cilantro, and a touch of lime or lemon juice for brightness.
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Fruit Ripeness
Use ripe but firm tropical fruits for the best flavor and texture. Overripe fruit will make the salad soggy.
Seafood Preparation
Don't overcook the seafood. Grill it quickly to prevent it from becoming tough. Marinating the seafood beforehand can enhance its flavor.
Yogurt Dressing Consistency
Adjust the consistency of the yogurt dressing by adding a little milk or lime juice to make it thinner or thicker, according to your preference. Season generously with herbs and spices.
Presentation Matters
Arrange the ingredients artfully for a visually appealing presentation. Layer the greens, arrange the fruit and seafood attractively, and drizzle the dressing just before serving.
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