Risoto De Camarão
arroz arbóreo cremoso, finalizado com suculentos camarões grelhados e um toque de parmesão
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Risotto, while originating in Italy, was adapted in Brazil using local ingredients and flavors. The addition of shrimp reflects Brazil's extensive coastline and seafood-rich culinary tradition. Arborio rice, though not native, became a common base, blending Italian technique with Brazilian ingredients.
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Risoto de Camarão is often served as a special occasion dish in Brazil, showcasing the country's culinary creativity and appreciation for fresh seafood. It represents a fusion of European techniques with Brazilian ingredients, reflecting the country's diverse culinary influences.
Special Occasions
Often prepared for celebrations, gatherings, or when hosting guests, signifying a treat and special effort in the meal preparation.
Coastal Cuisine
Highlights Brazil's abundant seafood resources, particularly along its extensive coastline, making it a popular choice in coastal regions.
Fusion Dish
Demonstrates the blending of culinary traditions, showcasing how Italian risotto techniques have been adapted with Brazilian ingredients and flavors.
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Risoto de Camarão offers a creamy, savory, and subtly sweet flavor profile, highlighting the delicate taste of shrimp complemented by the richness of Parmesan cheese and the subtle flavors infused into the rice.
The dish's creamy texture comes from the slow addition of broth to the Arborio rice, releasing its starches. The shrimp provides a sweet and briny taste, enhanced by grilling which adds a smoky char. Parmesan cheese contributes a salty and umami element, enriching the overall savoriness. Aromatic vegetables like onions and garlic, along with white wine, contribute subtle layers of flavor to the rice itself. Herbs like parsley or cilantro brighten the dish with fresh notes.
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Rice Selection
Use Arborio rice for its creamy texture when cooked slowly with broth. Carnaroli rice can also be used for a similar result.
Shrimp Preparation
Grill the shrimp separately to achieve a slightly charred flavor and prevent overcooking within the risotto. Ensure the shrimp is fresh and properly deveined.
Broth is Key
Use warm seafood or chicken broth to maintain the cooking temperature and promote even absorption into the rice. Add broth gradually, stirring frequently.
Parmesan Quality
Use freshly grated Parmesan cheese for the best flavor and texture. Avoid pre-shredded options.
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