Pirarucu Grelhado
acompanham batatas espanholas, dois pirões da casa, feijão branco e arroz
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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The dish reflects a combination of Indigenous Brazilian ingredients (Pirarucu fish), Portuguese influences (rice and potentially the grilling method) and adaptations of side dishes. The availability of local ingredients in the Amazon region strongly shaped the culinary traditions that influenced this dish. The use of manioc (for pirão) is a clear indication of indigenous culinary practices.
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This dish reflects the culinary heritage of the Amazon region, emphasizing the use of local ingredients and traditional cooking techniques. It highlights the importance of fishing and agriculture in the region's culture and economy. It's a common dish in restaurants specializing in Amazonian cuisine and is often served as a celebratory meal or for special occasions.
Amazonian Cuisine
The dish is a prime example of Amazonian cuisine, which heavily relies on the region's rich biodiversity, including freshwater fish like Pirarucu, manioc, and various fruits and vegetables.
Community Sustenance
Pirarucu fishing plays a crucial role in the livelihoods of many communities in the Amazon basin. Sustainable fishing practices are essential for preserving the fish population and the well-being of these communities.
Celebratory Meal
A meal with Pirarucu is often considered special and shared amongst families during holidays or celebrations, highlighting the communal nature of Brazilian food culture.
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The dish offers a balance of fresh, savory, and subtly earthy flavors. The grilled pirarucu provides a clean, slightly sweet taste, complemented by the rich pirão, creamy white beans, and the simple starchiness of rice and potatoes.
The Pirarucu itself has a mild, slightly sweet flavor, similar to Chilean sea bass or halibut. Grilling enhances its natural taste, giving it a slightly smoky char. The 'batatas espanholas' (Spanish potatoes) are likely simply fried potatoes, adding a crispy, savory element. The 'pirões da casa' (house-made pirão) are likely two different flavors of manioc-based purees, offering a smooth, creamy texture and earthy flavor; the two distinct types may be sweet and savory, or simply spiced differently. Feijão branco (white beans) provides a creamy, comforting counterpoint, typically seasoned with garlic, onion, and herbs. Arroz (rice) acts as a neutral base, absorbing the flavors of the other components.
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Freshness is Key
The quality of the Pirarucu greatly impacts the dish's flavor. Ensure you are using the freshest fish available, preferably sourced from sustainable fisheries.
Pairing Suggestions
A crisp, dry white wine pairs well with the grilled Pirarucu. Alternatively, a local Brazilian beer can also be a refreshing accompaniment.
Enjoy with Friends and Family
Brazilian cuisine is often best enjoyed in a communal setting. Share this dish with friends and family for a truly authentic experience.
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