Mini Pastel De Carne De Panela 6 Unidades
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Pastel, a fried pastry with various fillings, has its roots in the Chinese spring roll, brought to Brazil by Japanese immigrants. Carne de Panela, a pot roast, is a classic Brazilian dish influenced by European (particularly Portuguese) cooking techniques of slow-cooked meats.
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Pastel is a popular street food in Brazil, often enjoyed at 'feiras' (street markets) and 'lanchonetes' (snack bars). Carne de Panela is a home-style comfort food, often associated with family meals and celebrations.
Street Food Staple
Pastel is a quintessential Brazilian street food, offering a quick and tasty meal on the go.
Feiras and Markets
You'll find the best Pastel at local feiras (markets), where vendors compete to offer the freshest and most flavorful versions.
Home-style comfort
Carne de Panela is deeply embedded into Brazillian culture and associated with cozy home cooked meals
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This dish combines the savory flavors of slow-cooked beef with the crispy texture of a fried pastry. It's a comforting and satisfying bite.
The 'Carne de Panela' (pot roast) filling features tender, shredded beef simmered in a rich broth often containing onions, garlic, tomatoes, bell peppers, and herbs like bay leaf and parsley. The flavor is deeply savory and slightly sweet from the caramelized vegetables. The 'Pastel' itself is made from a thin, flaky dough that is deep-fried until golden brown and crispy. The combination delivers a delightful textural contrast between the soft filling and the crunchy exterior.
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Dipping Sauce Pairing
Serve with a spicy 'molho de pimenta' (chili sauce) or a tangy 'vinagrete' (tomato and onion relish) to enhance the flavors.
Ensuring Filling Flavor
Taste and adjust the seasoning of the 'Carne de Panela' filling before assembling the pastels. A well-seasoned filling is key to a flavorful final product.
Serving Temperature
Enjoy the mini pastels while they are still hot and crispy for the best texture and flavor experience.
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