Heineken Zero Long Neck
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Heineken has a long history of brewing beer since 1864. The development of non-alcoholic beer is a more recent trend driven by health consciousness and demand for alcohol-free alternatives. This particular product represents Heineken's entry into and adaptation to the evolving beverage market.
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Non-alcoholic beers are becoming increasingly popular as part of a healthier lifestyle, offering a sociable alternative to alcoholic drinks.
Social Acceptance
Non-alcoholic beers are increasingly accepted in social settings, allowing individuals to participate without consuming alcohol.
Health and Wellness
The rise in popularity is linked to a growing awareness of health and wellness, with people seeking lower-calorie and alcohol-free options.
Driving Regulations
Non-alcoholic options provide a safe alternative for drivers, ensuring compliance with alcohol consumption laws.
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Heineken Zero aims to replicate the familiar taste of Heineken beer, but without the alcohol. It strives for a balanced flavor profile.
The flavor profile targets a similar bitterness and malty character to regular Heineken. Expect a crisp, slightly hoppy flavor with a clean finish. Brewers use a process to remove the alcohol after brewing while attempting to retain as much of the original beer's taste as possible. Some may detect slightly sweeter or grainier notes compared to the alcoholic version.
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Serving Temperature
Serve chilled, between 3-5°C (37-41°F), for optimal refreshment.
Glassware
Pour into a clean, slightly tilted glass to maintain carbonation and release aroma.
Pairing
Pairs well with light snacks, grilled foods, and spicy dishes, similar to regular beer.
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