Camarão Ao Alho E Óleo 400g
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Camarão ao Alho e Óleo (Shrimp in Garlic and Oil) reflects Portugal's maritime history and influence on Brazilian cuisine. Portuguese explorers and colonizers introduced ingredients like garlic and olive oil to Brazil, which were then combined with locally available seafood. The simplicity of the dish points to its origins as a quick and flavorful way to prepare fresh shrimp, likely popular amongst coastal communities.
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Camarão ao Alho e Óleo is a popular dish in both Portugal and Brazil, often served as an appetizer (petisco in Portugal, aperitivo in Brazil) or as a main course, particularly in coastal regions. It is commonly enjoyed during social gatherings, celebrations, and casual meals.
Social Gathering Staple
This dish is frequently found at 'botecos' (Brazilian bars) and Portuguese 'tascas', where friends and family gather to share food and drinks.
Coastal Cuisine
Its strong association with coastal regions means that it’s often prepared with freshly caught shrimp, emphasizing the importance of local and seasonal ingredients.
Simplified Elegance
Despite its simple preparation, Camarão ao Alho e Óleo is considered a flavorful and satisfying dish, reflecting the unpretentious yet vibrant nature of both Portuguese and Brazilian food culture.
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Camarão ao Alho e Óleo is characterized by its savory, garlicky, and slightly spicy flavor profile, highlighting the natural sweetness of the shrimp.
The primary flavors come from the garlic, which is generously used and often browned in olive oil to impart a rich, nutty taste. The olive oil itself contributes a smooth, fruity base. Chili peppers or flakes add a touch of heat, balancing the richness and sweetness. The shrimp, cooked in this flavorful oil, absorbs the aromas and becomes succulent and intensely flavored.
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Don't Overcook the Shrimp
Shrimp cooks very quickly and becomes rubbery if overcooked. Watch them closely and remove them from the heat as soon as they turn pink and opaque.
Use High-Quality Olive Oil
The olive oil is a key ingredient, so using a good quality extra virgin olive oil will enhance the flavor of the dish.
Adjust the Heat
The amount of chili pepper can be adjusted to your preference. Start with a small amount and add more to taste.
Serve Immediately
Camarão ao Alho e Óleo is best served hot, right after it's cooked, so the flavors are at their peak.
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