Budweiser Long Neck
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Ilha de Pirão Restaurante
Función Premium
Budweiser, often called the 'King of Beers', was first introduced in 1876 by Adolphus Busch. Its creation was influenced by the Bohemian-style lagers he encountered during his travels. The 'long neck' bottle design is a more recent innovation, primarily focused on branding and consumer appeal, evolving from earlier bottle shapes and designs used for beer packaging.
Función Premium
Budweiser, especially in its iconic long neck bottle, is deeply ingrained in American culture, often associated with sporting events, backyard barbecues, and general celebrations of American identity. It has become a symbol of mass-produced American beer and often evokes nostalgia and traditional values.
Sporting Events and Tailgating
Budweiser is a frequent sponsor of major sporting events, particularly baseball and football. Its presence is synonymous with tailgating culture, where it's often the beverage of choice for pre-game celebrations.
American Iconography
The red and white Budweiser logo, and the long neck bottle itself, are recognizable symbols of American consumer culture. The beer is often featured in movies, television shows, and advertisements, further solidifying its cultural significance.
Labor and the Working Class
Historically, Budweiser has been marketed towards the working class, emphasizing its accessibility and affordability. It's often depicted as a reward for hard work and a symbol of camaraderie among laborers.
Función Premium
Budweiser is known for its crisp, clean, and refreshing flavor profile, characterized by subtle malt sweetness and a light hop bitterness.
The beer is brewed with a blend of barley malt, rice, and hop varieties. The rice contributes to its light body and crispness. The specific hop varieties used impart a restrained bitterness and aromatic qualities. The overall taste is deliberately balanced, making it a widely accessible and easy-drinking lager.
Función Premium
Serving Temperature
Budweiser is best served cold, ideally between 35-40°F (2-4°C). This temperature enhances its crispness and refreshing qualities.
Proper Pour
When pouring, tilt the glass at a 45-degree angle to minimize excessive foam. A good pour creates a nice head, releasing the beer's aroma.
Food Pairing
Budweiser pairs well with classic American fare like burgers, hot dogs, pizza, and barbecue. Its light body and subtle flavors make it a versatile accompaniment to many foods.
Función Premium
Explora platos y restaurantes adicionales de Cervejas
Explorar CervejasDescubre los mejores lugares para comer y experiencias culinarias en Porto Belo.
Explorar Porto BeloAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Brazil.
Explorar Brazil