Bolinho De Salmão Crocante 6 Unidades
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ilha de Pirão Restaurante
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Bolinhos, or small fritters, have a long history in Portuguese and Brazilian cuisine, likely originating as a way to use leftover ingredients. The incorporation of salmon is a more recent development, reflecting increased access to and popularity of salmon in Brazil.
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Bolinhos are a staple of Brazilian 'botecos' (bars) and informal gatherings, enjoyed as a snack or appetizer. They represent a social and convivial aspect of Brazilian culture, often shared among friends and family.
Boteco Culture
Botecos are informal bars that serve as important social hubs in Brazil. Bolinhos, including Bolinho de Salmão, are a common accompaniment to beer or caipirinhas.
Sharing and Socializing
Bolinhos are typically served in portions designed for sharing, encouraging social interaction and a sense of community.
Celebrations and Gatherings
Bolinhos are a popular choice for parties, celebrations, and casual gatherings, providing a convenient and flavorful snack option.
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Bolinho de Salmão Crocante offers a delightful balance of savory and umami flavors, complemented by a crispy exterior and a soft, flavorful interior.
The primary flavor is, of course, salmon, providing a rich, oily, and slightly salty taste. This is often balanced by the addition of potatoes or other starchy vegetables, which contribute a mild sweetness and creamy texture. Aromatic herbs such as parsley, dill, or chives add freshness and complexity. The crispy coating, achieved through breading and frying, provides a satisfying textural contrast and a subtle, toasted flavor.
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Temperature is Key
Ensure the oil is hot enough (around 350°F or 175°C) before frying to achieve a crispy exterior without soaking the bolinhos in oil.
Don't Overmix
Avoid overmixing the ingredients for the bolinho mixture. Overmixing can result in a dense, less tender texture.
Serve Immediately
Bolinhos are best served immediately after frying while they are still hot and crispy. A squeeze of lime or a dipping sauce like tartar sauce can enhance the flavor.
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