Ancho Angus
400g de ancho angus com 2 acompanhamentos à sua escolha.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The dish, 'Ancho Angus,' refers to a cut of Angus beef prepared in a style influenced by South American grilling traditions, particularly from Argentina and Brazil. The gaucho culture and traditions of cattle ranching significantly contributed to the popularity of grilling large cuts of beef. Modern culinary techniques have refined the preparation and presentation, often including options for accompanying dishes.
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This dish highlights South American grilling culture where meat, especially beef, plays a central role in social gatherings and celebrations. The quality of the meat and the communal aspect of sharing a meal are emphasized.
Social Gatherings
Grilling large cuts of meat is often a communal activity, involving family and friends. The preparation and sharing of the meal are social events.
Quality of Ingredients
High-quality beef, such as Angus, is highly valued, showcasing the dedication to sourcing and preparing exceptional ingredients.
Simplicity and Authenticity
While modern variations exist, traditional preparations focus on highlighting the natural flavor of the beef with minimal intervention, emphasizing authenticity and respect for the ingredients.
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The primary flavor profile revolves around the rich, beefy taste of the Angus cut, enhanced by grilling or searing. The two chosen side dishes contribute additional flavor dimensions, offering a balanced and customizable experience.
Angus beef, known for its marbling, provides a tender and juicy texture. 'Ancho' typically refers to a ribeye or similar cut known for its rich flavor. The cooking method (grilling or searing) imparts a smoky, caramelized crust. The flavors can be enhanced with simple seasonings like salt and pepper, or more complex spice rubs. The two side dishes add complementary flavors like savory, sweet, or spicy, depending on the choices made.
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Meat Quality
Select high-quality Angus beef with good marbling for optimal flavor and tenderness.
Proper Seasoning
Season the steak generously with salt and pepper (or your preferred spice rub) well in advance of cooking.
Cooking Temperature
Use a meat thermometer to ensure the steak is cooked to your desired level of doneness (e.g., medium-rare, medium). Aim for an internal temperature that corresponds to the desired doneness level.
Side Dish Pairing
Consider side dishes that complement the richness of the beef. Options like roasted vegetables, mashed potatoes, chimichurri, or a fresh salad can provide balance.
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