Pastel
Fried pastry with various fillings. Popular choices include cheese, ground beef, or pizza style fillings.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Padaria Di Pappi
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The Pastel's origins are debated, with some suggesting a Chinese influence brought by Japanese immigrants to Brazil after World War II, who adapted fried wontons into the Pastel. Others believe it has European roots, adapting existing fried dough recipes. The true origin is likely a fusion of influences adapted to local ingredients and tastes.
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Pastel is deeply embedded in Brazilian culture, particularly as a popular street food and snack. It's a common sight at open-air markets (feiras), bus stations, and informal gatherings.
Feiras and Markets
Pastel is a staple at Brazilian feiras (street markets). Alongside fresh produce and local crafts, pastel stalls are a central gathering point, offering a quick and affordable meal or snack.
Lanche Rápido (Quick Snack)
Pastel is considered a quick and convenient snack or light meal, often enjoyed on the go. It's a go-to option for a satisfying and flavorful bite during a busy day.
Association with caldo de cana
Pastel is frequently paired with caldo de cana (sugar cane juice). This pairing is extremely popular and is a quintessential Brazilian street food experience. The sweetness of the juice cuts through the richness of the fried pastry.
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The pastel boasts a harmonious blend of savory and crispy textures. The filling dictates the dominant flavors, ranging from cheesy richness to meaty savoriness, or a vibrant pizza-like experience.
Common fillings include ground beef seasoned with garlic, onions, and spices; various cheeses like mozzarella, catupiry, or requeijão; and a 'pizza' filling of tomato sauce, cheese, ham, and oregano. The deep-frying process creates a crispy and slightly oily exterior that contrasts beautifully with the soft, flavorful filling. The dough itself is typically mild, allowing the filling's flavors to shine.
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Dough Preparation
The dough should be thin and elastic for a light and crispy texture. Resting the dough before filling allows the gluten to relax, making it easier to work with and resulting in a more tender final product.
Filling Amount
Avoid overfilling the pastel, as this can cause it to burst during frying. Ensure the filling is evenly distributed to prevent pockets of air and uneven cooking.
Frying Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for optimal frying. Too low, and the pastel will absorb too much oil; too high, and it will burn before the filling is heated through.
Serving Immediately
Pastel is best enjoyed fresh and hot, straight from the fryer. This ensures maximum crispness and flavor.
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