Picanha
A prime cut of Brazilian beef, often grilled.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Picanha's rise to prominence is relatively recent, becoming widely popular in Brazil in the mid-20th century. Its popularity is tied to the Churrasco tradition and the availability of refrigeration and improved cattle breeding practices.
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Picanha is central to the Churrasco experience, which is deeply ingrained in Brazilian culture and social gatherings. It represents abundance, celebration, and community.
Churrasco Social Gatherings
Picanha is almost always served at Churrascos, which are barbecue gatherings that are a staple of Brazilian social life. These events bring together family and friends to enjoy food, drinks, and conversation.
Rodizio Style Service
In many Churrascarias (Brazilian steakhouses), Picanha is served 'Rodizio' style, where waiters circulate with skewers of meat, slicing portions directly onto diners' plates. This creates a lively and interactive dining experience.
Symbol of Prosperity
The generous cut of beef and the communal aspect of sharing it at a Churrasco makes Picanha a symbol of prosperity and hospitality.
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Picanha boasts a rich, beefy flavor, enhanced by the thick fat cap that renders during cooking, creating a succulent and intensely flavored experience.
The primary flavor is a deep, savory beefiness derived from the muscle itself. The fat cap contributes a buttery richness and umami that permeates the meat as it cooks. Salt is the most common seasoning, enhancing the natural flavors. The grilling process adds a smoky char that complements the overall profile.
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Scoring the Fat Cap
Scoring the fat cap in a crosshatch pattern helps it render evenly and prevents it from curling up during grilling. Be careful not to cut into the meat itself.
Grilling Technique
Grill Picanha over high heat to sear the outside and create a flavorful crust. Then, move it to a cooler part of the grill to cook it to your desired level of doneness.
Slicing Against the Grain
After grilling, slice the Picanha against the grain to ensure tenderness. This will shorten the muscle fibers, making it easier to chew.
Salting
Generously salt the picanha with coarse sea salt before grilling. This enhances the natural flavors of the beef and creates a delicious crust.
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