Bife à Parmegiana
Breaded beef steak, topped with tomato sauce and melted cheese, usually served with rice and fries.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bife à Parmegiana is a Brazilian dish believed to have been influenced by Italian immigrants, specifically the Parmigiana recipes they brought with them. While the dish shares similarities with Italian eggplant parmesan (melanzane alla parmigiana), the Brazilian adaptation uses beef steak instead of eggplant.
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Bife à Parmegiana is a popular comfort food in Brazil, often enjoyed as a hearty and satisfying meal in restaurants and homes alike. It's seen as a dish that combines familiar flavors with a touch of indulgence.
Restaurant Staple
It's a very common dish found on the menu of most casual Brazilian restaurants. It is often ordered for lunch or dinner.
Family Meal
Many Brazilian families prepare Bife à Parmegiana at home, especially for special occasions or as a weekend treat.
Variations
While the basic recipe remains consistent, regional variations exist, sometimes including different types of cheese or additions to the tomato sauce.
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Bife à Parmegiana offers a rich and savory flavor profile, combining the satisfying taste of fried beef with the tangy sweetness of tomato sauce and the creamy, melted cheese.
The core flavor comes from the breaded beef steak, which is typically seasoned with salt, pepper, and sometimes garlic powder before being fried to a golden-brown crispness. The tomato sauce adds a vibrant acidity and sweetness, often containing herbs like basil and oregano for added depth. Finally, the melted cheese, usually mozzarella or provolone, provides a creamy, salty counterpoint to the sauce and beef.
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Meat Quality
Choose a tender cut of beef, such as sirloin or top round, and pound it thinly for even cooking.
Breadcrumb Consistency
Use fine breadcrumbs for a delicate crust, ensuring they adhere well to the beef.
Sauce Preparation
Simmer the tomato sauce for a while to allow the flavors to meld together, creating a richer and more complex taste.
Cheese Melting
Broil the assembled dish briefly to melt the cheese perfectly without overcooking the beef.
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