Tirinhas De Carne
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premium Feature
Cinema Reserva Cultural Niterói
Premium Feature
Portuguese cuisine has a long and rich history, influenced by its maritime past, trade routes, and the various cultures that have occupied the Iberian Peninsula. Beef dishes, in particular, have evolved over time, incorporating spices and techniques from around the world.
Premium Feature
Tirinhas de Carne is a popular dish often enjoyed as a main course in Portuguese cuisine, typically served at family meals and restaurants. It represents simplicity and the appreciation for good quality ingredients.
Family Gatherings
Tirinhas de Carne is frequently prepared for family lunches or dinners, especially on weekends, signifying togetherness and sharing a hearty meal.
Restaurant Staple
It is a common offering on restaurant menus throughout Portugal, catering to both locals and tourists seeking authentic Portuguese flavors.
Regional Variations
While the basic recipe remains consistent, there can be regional variations in terms of the cut of beef used and the specific seasonings or accompaniments.
Premium Feature
Tirinhas de Carne is characterized by its savory, rich, and slightly salty flavors, stemming from the beef itself and the seasonings used.
The main flavor profile is robust and meaty, derived from thinly sliced beef, usually sirloin or rump steak. Garlic, bay leaf, and white wine are crucial components that provide aromatic depth and a subtle acidity. Olive oil contributes richness and enhances the other flavors. Salt and black pepper are essential for seasoning. Depending on the regional variation, some recipes incorporate piri-piri (African chili peppers) for a touch of heat. Others might use a small amount of paprika or smoked paprika for color and a hint of smokiness.
Premium Feature
Meat Selection
Choose a tender cut of beef, such as sirloin or rump steak, and slice it very thinly against the grain for optimal tenderness. The thinner the slices, the quicker and more evenly they will cook.
Marinating (Optional)
While not always necessary, marinating the beef for at least 30 minutes (or up to a few hours) in olive oil, garlic, bay leaf, and white wine can enhance its flavor and tenderness. Do not marinate for an extended duration as acidity will begin to cook the meat.
Cooking Technique
Cook the beef quickly over high heat to sear the outside and retain its juices. Avoid overcrowding the pan, as this will lower the temperature and cause the meat to steam rather than sear. Cook in batches if necessary.
Serving Suggestions
Serve Tirinhas de Carne immediately after cooking, accompanied by fries, rice, or a fresh salad. A squeeze of lemon juice can add a bright finish to the dish.
Premium Feature
Explore additional Monte Seu Prato dishes and restaurants
Explore Monte Seu PratoDiscover top dining spots and culinary experiences in Niterói.
Explore NiteróiLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil