Evel Douro, Uvas Touriga Nacional
touriga franca, tinta roriz, tinta barroca
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinema Reserva Cultural Niterói
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The Douro Valley has a winemaking history stretching back over 2,000 years, with influences from the Romans. However, modern Douro wines, particularly fortified Port and dry red wines, have evolved significantly over the centuries, shaped by trade with Britain and advancements in viticulture and winemaking techniques.
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Douro wines, including Evel Douro, are deeply embedded in Portuguese culture, representing tradition, craftsmanship, and the unique terroir of the Douro Valley.
Gastronomy
Douro wines are often enjoyed with hearty Portuguese cuisine, complementing dishes such as roasted meats, stews, and cheeses. They are a staple at family gatherings and festive occasions.
Terroir
The Douro Valley's unique landscape and climate contribute significantly to the character of its wines. The steep, terraced vineyards are a UNESCO World Heritage site, showcasing the region's long history of viticulture.
Celebration
Douro wines, including Evel, are often served at celebrations and special occasions, symbolizing Portuguese heritage and the rich traditions of winemaking.
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Evel Douro wines are known for their complex and layered flavors, driven by the blend of traditional Portuguese grape varietals.
This wine typically exhibits a complex flavor profile. Touriga Nacional contributes floral aromas (violets) and black fruit flavors (blackberry, cassis) and structure (tannins). Touriga Franca adds elegance, aromatic complexity (floral and herbal notes), and refined tannins. Tinta Roriz (Tempranillo) brings red fruit flavors (strawberry, cherry) and suppleness. Tinta Barroca contributes body, color, and ripe fruit flavors. The overall flavor profile often includes dark fruit, spice, and hints of earth or mineral notes. Oak aging, if employed, can add vanilla, cedar, or chocolate nuances.
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Serving Temperature
Serve Evel Douro at a temperature between 16-18°C (60-64°F) to allow the aromas and flavors to fully express themselves.
Decanting
Consider decanting the wine for 30-60 minutes before serving, especially if it is a younger vintage, to soften the tannins and enhance the aromatics.
Food Pairing
Pair Evel Douro with dishes such as grilled meats (beef, lamb), roasted poultry, hearty stews, aged cheeses, and dark chocolate desserts.
Glassware
Use a red wine glass with a wide bowl to allow the wine to breathe and release its aromas.
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