Ceviche De Salmão
salmão em cubos, pepino japonês, maracujá, limão siciliano, gergelim preto e pimenta dedo de moça. acompanha alface americana e rúcula ao vinagrete de maracujá.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinema Reserva Cultural Niterói
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Ceviche originated in Peru, but this particular salmon ceviche incorporates Japanese elements like cucumber and sesame seeds, and Brazilian flavors like passion fruit. The use of salmon suggests a modern adaptation, as traditional ceviche often features locally caught white fish. The combination reflects culinary globalization and fusion cuisine trends.
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Ceviche is deeply rooted in Peruvian culture, representing freshness and coastal cuisine. The addition of Japanese and Brazilian elements in this version reflects a modern, cosmopolitan culinary landscape and the increasing popularity of fusion cuisine.
Celebration of Freshness
Ceviche, in general, emphasizes the importance of fresh, high-quality ingredients. This particular version highlights this with the use of raw salmon, requiring the freshest possible fish.
Fusion Cuisine
The blending of Peruvian, Japanese, and Brazilian flavors showcases the growing trend of fusion cuisine, where chefs draw inspiration from diverse culinary traditions to create innovative dishes.
Appetizer or Light Meal
Ceviche is often served as an appetizer or a light meal, particularly in warm weather, making it a popular choice for lunch or a light dinner.
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This ceviche offers a balanced profile of acidity, sweetness, freshness, and umami. The key players are the citrusy lime, sweet passion fruit, crisp cucumber, fatty salmon, and spicy chili.
The dish is defined by the bright acidity of Sicilian lime juice, which 'cooks' the raw salmon, creating a tender texture. The passion fruit adds a tropical sweetness and aromatic complexity. Japanese cucumber (pepino japonês) provides a refreshing crunch and subtle vegetal flavor. Cubed salmon contributes a rich, oily, and delicate taste. Black sesame seeds (gergelim preto) lend a nutty aroma and visual appeal. The 'dedo de moça' chili pepper offers a controlled heat that enhances the other flavors without overpowering them. The accompanying American lettuce and arugula salad with a passion fruit vinaigrette provides a bitter and peppery counterpoint and additional acidity and sweetness.
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Salmon Freshness
Use only sushi-grade salmon from a reputable source. The freshness of the salmon is paramount for both taste and safety.
Lime Juice Acidity
Use freshly squeezed Sicilian lime juice. Bottled juice lacks the vibrant flavor and acidity necessary for properly 'cooking' the salmon.
Marinating Time
Do not over-marinate the salmon. About 15-20 minutes is usually sufficient. Over-marinating can result in a rubbery texture.
Chili Pepper Heat
Adjust the amount of 'dedo de moça' chili pepper to your preferred spice level. Remove the seeds and membranes for a milder heat.
Serving Temperature
Serve the ceviche chilled for a refreshing experience.
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