Carmem Insigne Sauvignon Blanc
- valle central, uva sauvignon blanc
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinema Reserva Cultural Niterói
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Chile's winemaking history dates back to the 16th century with Spanish conquistadors. Sauvignon Blanc's arrival is more recent, gaining popularity in the late 20th century, with the Central Valley becoming a key production area known for its consistent climate.
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Wine, especially Sauvignon Blanc, plays a significant role in Chilean culture, often enjoyed with meals and social gatherings.
Food Pairing
Sauvignon Blanc is a popular choice to pair with Chilean seafood dishes like ceviche, grilled fish, and empanadas de mariscos. It's also enjoyed with salads and lighter fare.
Social Occasions
Wine is a central part of Chilean social life, often shared during family meals, celebrations, and casual gatherings with friends. Sauvignon Blanc's refreshing nature makes it a favorite for warmer weather events.
Growing Wine Industry
Chile's wine industry is a significant contributor to the country's economy, with Sauvignon Blanc being a key export. Wine tourism is also growing, attracting visitors to the Central Valley to explore vineyards and learn about winemaking.
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Carmem Insigne Sauvignon Blanc from the Valle Central is typically characterized by fresh, vibrant flavors and aromas, showcasing classic Sauvignon Blanc characteristics.
Expect aromas of grapefruit, lime, passionfruit, and green bell pepper. On the palate, it's typically crisp and refreshing with high acidity. Some expressions might have subtle herbaceous notes like cut grass or gooseberry. The Valle Central location provides consistent sunshine and warm days that helps develop the fruit, but also benefits from cooling influences that help retain acidity and freshness.
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Serving Temperature
Serve well-chilled, ideally between 8-10°C (46-50°F), to enhance its refreshing qualities and aromatic intensity.
Glassware
Use a white wine glass with a slightly tapered bowl to concentrate the aromas and direct the wine to the palate.
Food Pairing Suggestions
Excellent with goat cheese, asparagus, sushi, and seafood pasta dishes. Avoid overly rich or heavy sauces that can overpower the wine's delicate flavors.
Aging Potential
Sauvignon Blanc is typically best enjoyed young, within 1-2 years of the vintage date, to appreciate its fresh and vibrant character. While some can age for longer, the Carmem Insigne is usually consumed early.
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