Bourgogne Chardonnay
- bourgogne, uva chardonnay
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinema Reserva Cultural Niterói
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Chardonnay's presence in Burgundy dates back centuries, with monastic orders playing a crucial role in vineyard development and winemaking techniques. The Bourgogne designation, established later, provides a regional appellation for wines showcasing the broader terroir of Burgundy.
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Bourgogne Chardonnay is deeply ingrained in French culinary culture, frequently enjoyed as an aperitif or paired with a wide array of dishes, particularly seafood, poultry, and creamy cheeses.
Wine Pairing Excellence
Bourgogne Chardonnay is a versatile food wine, complementing dishes ranging from simple salads to richer, cream-based sauces. Its acidity and fruit profile cut through richness and enhance subtle flavors.
Aperitif Tradition
It is a classic aperitif choice, often enjoyed before a meal to stimulate the appetite. Its refreshing character makes it a welcoming and enjoyable start to a dining experience.
Regional Pride
Bourgogne Chardonnay represents the broader Burgundy region, offering an accessible introduction to the region's renowned winemaking heritage.
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Bourgogne Chardonnay wines typically exhibit a harmonious blend of fruit, acidity, and subtle oak influence, resulting in a refreshing and elegant character.
The flavors often include green apple, lemon, pear, and sometimes hints of citrus blossom. Depending on the winemaking style and aging, notes of butter, hazelnut, or vanilla may also be present, derived from malolactic fermentation and oak aging. The acidity provides a backbone and freshness, balancing the fruit and richness.
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Serving Temperature
Serve Bourgogne Chardonnay chilled, ideally between 50-55°F (10-13°C). This temperature allows the flavors and aromas to express themselves without being muted.
Glassware
Use a white wine glass with a slightly narrower bowl than a red wine glass. This shape concentrates the aromas and allows for better swirling and appreciation of the wine.
Aging Potential
While most Bourgogne Chardonnay is best enjoyed within a few years of release, certain bottlings from high-quality producers can benefit from aging, developing greater complexity and depth. Check tasting notes from the wine maker.
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