Alamos Torronte
- mendoza, uva torrontes
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cinema Reserva Cultural Niterói
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The Torrontés grape varietal is believed to have originated from a crossing of Muscat of Alexandria and Criolla Chica grapes, likely introduced to Argentina by Spanish missionaries in the 16th and 17th centuries. Over time, it adapted to the unique terroir of Argentina, particularly in high-altitude regions like Mendoza.
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Alamos Torrontés is deeply connected to Argentinian cuisine and culture, often enjoyed as an aperitif or paired with specific regional dishes.
Food Pairing
It's traditionally paired with empanadas, ceviche, spicy Asian cuisine, and other dishes that complement its aromatic profile and acidity. Its refreshing nature makes it a popular choice during warmer months.
Celebration and Festivities
Torrontés is often featured in Argentinian celebrations and wine festivals, showcasing the country's viticultural heritage and the distinctive character of this unique grape.
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Alamos Torrontés is known for its aromatic and intensely floral character, with a refreshing and crisp profile.
Typical flavors include notes of white flowers (jasmine, rose petals), citrus fruits (grapefruit, lemon), and tropical fruits (passionfruit, lychee). There can also be a subtle hint of spice. On the palate, it is usually dry, with bright acidity and a clean finish.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its aromas and freshness.
Glassware
Use a white wine glass with a slightly tapered bowl to concentrate the aromas and allow for swirling.
Aging Potential
Torrontés is best enjoyed young and fresh, typically within a few years of its vintage. It's not typically a wine meant for long-term aging.
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